Pastry Demi Chef de Partie, The Savoy Hotel

Job title:Pastry Demi Chef De Partie 

Department:Pastry Kitchen and Food & Beverage 

Inspired & supported by:Pastry Executive Chef  

Salary: 42065 (including service charge)

Your purpose will be:To work with a brigade of talented chefs to produce 5 star quality food for our guests. 

You will be accountable for: 

• Preparing dishes to the high standards of our distinctive 5 star cuisine 

• Ensuring our standards for cleanliness and hygiene are well understood and never compromised 

• Supporting chefs in your section 

Your key responsibilities & contribution will be: 

• Assisting with producing our dishes as per the specification ensuring extraordinary quality and consistency for our guests 

• Leading the team in your section through a smooth service with clear communication delegation and support 

• Sharing your ideas to help improve our operation and the F&B offering for our guests 

• Being knowledgeable and a role model of all the food hygiene health & safety and COVID19 policies of the hotel for the safety of our guests and team 

• Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes) 

Qualifications :

What you will need to do this role: 

Essential: 

• 2-3 years experience in the hospitality industry 

• Experience of running a section in a kitchen and ability to motivate others 

• Outstanding communication skills both written and spoken 

• Confidence in speaking with colleagues at all levels in the hotel 

• Enthusiastic and positive personality and ability to build trusting relationships with others 

• Proven organisation skills and ability to meet deadlines with quality results 

• GNVQ Level 2 or 3 

Desirable:  

• Experience working in 5 star hospitality 

• Food Safety and Hygiene Certificate level 2 or 3 

• Experience in fine dining restaurants or 5 star hotels 

Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. 

Additional Information :

Whats in it for you

• Competitive salary and additional service charge
• Life insurance and pension
• 31 days of holiday (including public holidays)
• Exclusive discounts:
  • Savoy Fairmont Raffles and Accor hotels (friends & family rates included)
  • 50% off at American & Beaufort Bars Afternoon Tea spa florist and select Gordon Ramsay restaurants
  • 20% off at other Gordon Ramsay restaurants and Restaurant 1890
• Free stay for two at The Savoy after successful probation
• Colleague restaurant gym interfaith prayer room and wellness room
• Laundry services
• Cashback for wellbeing/healthcare expenses; HSF & Perkbox
• Employee assistance program
• Virgin Active and The Gym Group membership discounts
• Cycle-to-work scheme
• Season ticket loan for commuting
• Annual optician reimbursements of 100
• Local discounts for F&B and retail

Remote Work :

No

Employment Type :

Full-time