Night Chef de Partie, The Savoy Hotel

Job title:Night Chef 

Department: Culinary Food & Beverage 

Inspired & supported by:Head Chef Main Kitchen 

Salary: 47246 (including service charge)

Your purpose will be: 

To work with a brigade of talented chefs to produce 5-star quality food for our guests. 

You will be accountable for: 

• Preparing dishes to the high standards of our distinctive 5-star cuisine 

• Managing a section in the kitchen keeping it organised and well prepared at all times 

• Ensuring our standards for cleanliness and hygiene are well understood and never compromised 

• Supporting and leading a team of chefs in your section 

Your key responsibilities & contribution will be: 

• Producing our dishes as per the specification ensuring extraordinary quality and consistency for our guests 

• Leading the team in your section through a smooth service with clear communication delegation and support 

• Sharing your ideas to help improve our operation and the F&B offering for our guests 

• Being knowledgeable and a role model of all the food hygiene health & safety and COVID19 policies of the hotel for the safety of our guests and team 

• Identifying and facilitating training where required and recording this on personal training records 

• Stepping up in the absence of the Sous Chef and taking ownership of the daily checklist 

• Playing an active part in our team by attending the kitchen briefings and hotel meetings as requested by your leader to boost our communication across the hotel and to ensure you are well informed 

• Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes) 

Qualifications :

What you will need to do this role: 

Essential: 

• 3-5 years of experience in the hospitality industry 

• Experience in running a section in a kitchen and ability to motivate others 

• Outstanding communication skills both written and spoken 

• Confidence in speaking with colleagues at all levels in the hotel 

• Enthusiastic and positive personality and ability to build trusting relationships with others 

• Proven organisation skills and ability to meet deadlines with quality results 

• GNVQ Level 2 or 3 

Desirable: 

• Experience working in 5-star hospitality 

• Food Safety and Hygiene Certificate level 2 or 3 

• Experience in fine dining restaurants or 5-star hotels 

Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. 

Additional Information :

Whats in it for you

• Competitive salary and additional service charge
• Life insurance and pension
• 31 days of holiday (including public holidays)
• Exclusive discounts:
  • Savoy Fairmont Raffles and Accor hotels (friends & family rates included)
  • 50% off at American & Beaufort Bars Afternoon Tea spa florist and select Gordon Ramsay restaurants
  • 20% off at other Gordon Ramsay restaurants and Restaurant 1890
• Free stay for two at The Savoy after successful probation
• Colleague restaurant gym interfaith prayer room and wellness room
• Laundry services
• Cashback for wellbeing/healthcare expenses; HSF & Perkbox
• Employee assistance program
• Virgin Active and The Gym Group membership discounts
• Cycle-to-work scheme
• Season ticket loan for commuting
• Annual optician reimbursements of 100
• Local discounts for F&B and retail

Remote Work :

No

Employment Type :

Full-time