DE Chef de Partie Cold Kitchen
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
نُشرت قبل 15 ساعة
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
Duties & Responsibilities
- Section Management: Organize and set up the assigned section of the kitchen to enhance speed and maximize productivity.
- Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes.
- Culinary Standards Compliance: Assist the Executive Sous Chef in maintaining compliance with company and hotel culinary standards policies and procedures.
- Flexibility: Work in any section of the kitchen as needed or requested by the Executive Sous Chef.
- Equipment Maintenance: Ensure that all operating and kitchen equipment is well-maintained to minimize breakage.
- Team Collaboration: Maintain good working relationships with colleagues and other departments.
- Personal Hygiene: Uphold a high standard of personal appearance and hygiene at all times.
- Timely Execution: Perform all duties and responsibilities efficiently according to established policies and procedures.
- Policy Adherence: Understand and strictly adhere to the Rules & Regulations in the Employee Handbook and the hotels policies on fire hygiene and health & safety.
- Hazard Reporting: Report and rectify any potential or real hazards immediately.
- Uniform Compliance: Report for duty punctually wearing the correct uniform and name tag at all times.
- Additional Duties: Perform any other duties assigned by management as needed.
Qualifications :
Minimum of 2 years of experience working in luxury hotels.
Additional Information :
Over 2 years of experience in luxury hotel kitchens.
Skilled in preparing and presenting dishes according to high standards.
Knowledge of hygiene safety and kitchen management protocols.
Able to work efficiently under pressure in a fast-paced environment.
Flexible to work shifts weekends and holidays.
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- Abinitio
- الطهي
- السلع الاستهلاكية المعمرة
- التجهيز الداخلي
- إدارة نظام تكنولوجيا المعلومات
- ITI
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
