وظائف الشيف دي بارتي في International

Contexte : Le secteur de la santé est responsable de 8% de lempreinte carbone nationale dont 38% est lié à lactivité des établissements de santé (The Shift Project 2023). Alors que lhôpital reste un service essentiel il reste impactant et se doit de se transformer. Cest pourquoi les Hôpitaux Paris S...

Ce que létablissement vous offre :Salaire : 28.68$/H (soit 27.96$/H avant probation)Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Hébergement temporaire disponible ($).Plan dassurances concurrentiel. *Régime de retraite disponible après 3 mois. *Prog...

En tant que Chef/fe de Partie H/F/X vous jouerez un rôle clé dans la qualité des prestations culinaires de létablissement en assurant la production et la coordination de votre secteur. Vous contribuerez à la réussite du service au respect des standards culinaires et à la formation des commis sous vo...

Commis lA Commis l is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prepare ingredi...

We are seeking a talented and visionary Executive Pastry Chef to lead our main kitchen pastry operations in Baghdad Iraq. As the head of our pastry department you will be responsible for creating exceptional desserts managing a team of skilled pastry chefs and elevating our culinary offerings to new...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

EOE/AA/Disabled/VeteransWas bringen Sie mitAls A La Carte Chef de Partie (m/w/d) arbeiten Sie immer mit anderen Team Members zusammen und im Interesse unserer Gäste. Um diese Position erfolgreich auszufüllen sollten Sie über die im Folgenden genannten Einstellungen Verhaltensweisen Fähigkeiten und W...

DescriptionPurpose of RoleFully responsible and in charge of preparing a variety of food for guests in Seasons by Olivier e. Replace any section chefs during their absence.The Chef de Partie will be required to conduct their duties in a courteous safe and efficient manner in accordance with the hote...

Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionChef de Partie (Pastry)Others may call you a foodie but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. W...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Chi Siamo I Nostri Hotel Lavoriamo con alcuni dei migliori talenti all interno del nostro mercato di riferimento capaci di assicurare esperienze straordinarie agli ospiti che soggiornano negli hotel della Dorc...

A Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside o...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...