Line Cook Braven
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Job Location:
Monthly Salary:
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
THE DAY TO DAY:
- Perform delegated tasks from Sous Chef Chef and/or General Manager
- Day to day food preparation of the restaurant according to O&B standards
- Follow recipes portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas equipment utensils and strictly adhere to sanitation food safety and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Qualifications :
- 23 years of cooking experience in a fast-paced professional restaurant environment.
- Culinary diploma or formal training is an asset.
- Strong foundational cooking skills and knowledge of kitchen techniques and equipment.
- Ability to take direction work efficiently under pressure and maintain composure during busy service periods.
- Team-oriented reliable and committed to learning and growth.
- Physically able to meet the demands of the job including standing for long periods and lifting up to 25 lbs
- Flexible availability including weekdays weekends evenings and holidays
- Legally eligible to work in Canada
Additional Information :
This is current vacancy
Wage: $18- $19.00/hr
AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
