Aspen Skiing Company

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed المزيد...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st المزيد...

Position SummaryThe Lead Front Desk Agent acts as the lead trainer and occasionally Manager on Duty in directing all activities of the department. This role will act as the point of contact for staff guests and involves managing guest inquiries and assisting with the efficient operati المزيد...

Position Summary The Wine Bar Manager oversees daily restaurant and bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention to detail and the abilit المزيد...

Position Summary The Front Desk Supervisor oversees daily operations at the hotels front desk ensuring exceptional guest service smooth check-in/check-out processes and efficient team performance. They assist in training staff resolving guest concerns and maintaining compliance w المزيد...

The Assistant Manager plays a pivotal role in the Aspen Mountain Ski School supporting daily operations and ensuring exceptional guest service and operational effectiveness. This position actively leads and mentors Pros and collaborates with Supervisor peers to foster a collaborative المزيد...

The Adult Supervisor leads and supports the group lesson team at Snowmass to ensure exceptional guest service and operational excellence. The ideal candidate fosters a culture of professionalism collaboration and trust while promoting excellence in instruction and service. By building المزيد...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p المزيد...

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and saf المزيد...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p المزيد...

Position Summary The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the abi المزيد...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st المزيد...

Position SummaryThe Lead Concierge oversees daily front desk operations providing exceptional guest services while managing a team to ensure a seamless and personalized experience. This role requires strong leadership problem-solving skills and in-depth knowledge of local attractions المزيد...

The Snowboard Supervisor leads and supports the Snowmass Snowboard team to ensure exceptional guest service and operational excellence. The ideal candidate fosters a culture of professionalism collaboration and trust while promoting excellence in instruction and service. By building a المزيد...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and t المزيد...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and t المزيد...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and t المزيد...

Position SummaryThe SEO & AIO Manager leads our Aspen One organic growth strategy with a strong emphasis on AI-powered initiatives. This role is ideal for someone who thrives at the intersection of search engine optimization content strategy and emerging technologies. This positio المزيد...

Position SummaryThe Assistant Performance Marketing Manager will primarily help drive paid social campaigns that elevate brand presence increase bookings and sales and engage our diverse audiences across Aspen Collection Aspen Snowmass The Little Nell and Limelight Hotels. This role i المزيد...

Position Summary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Ro المزيد...