Aspen Skiing Company

The Human ResourcesCoordinator aids with and facilitates the human resource processes at all business locations. This role provides administrative support to the human resource function as needed including screening all calls and visits to HR office file maintenance and HRIS this rol المزيد...

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards of food quality المزيد...

The Summer Rental Technician provides guest services related to the proper selection fitting and selling of a variety of summer sports equipment and accessories and assists in numerous functions related to maintaining efficient and high-quality shop operations. This role reports to th المزيد...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du المزيد...

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.Job Posting DeadlineApp المزيد...

The ATV Mechanic will oversee and conduct the maintenance and upkeep of the Snowmass snowmobile and ATV fleet insuring the reliable and safe performance of each machine.Essential Job FunctionsRepair failed and damaged components in a timely manner to a level as new or better.Find prob المزيد...

The Lift Mechanic is responsible for the maintenance and inspection of ski lifts and related equipment utilized in on-mountain operations. This is a technical position that requires learning all aspects of resort and mountain operations. This position reports to the Lift Maintenance D المزيد...

The Lift Mechanic is responsible for the maintenance and inspection of ski lifts and related equipment utilized in on-mountain operations. This is a technical position that requires learning all aspects of resort and mountain operations. This position reports to the Lift Maintenance D المزيد...

Position SummaryThe Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as needed المزيد...

Position Summary  The Breakfast & Owners Lounge Attendant is responsible for setting up maintaining the breakfast buffet or dining area ensuring all food items are stocked presented attractively and assist guests utilizing the pool and facilities as well as with some family f المزيد...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st المزيد...

Position Summary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and banquet service; In Ro المزيد...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety st المزيد...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and t المزيد...

Position Summary The PM Back Server serves food and beverage and follows up with guests in a timely and professional manner according to established standards. This position requires in-depth knowledge of the menu. This position reports to the Restaurant Manager.Job Posting Deadl المزيد...

Position Summary The Host is responsible for welcoming guests on arrival to the restaurant seating and presenting clean menus to them in a friendly professional and timely manner. This position reports to the Restaurant Manager. Job Posting DeadlineApplications for this posi المزيد...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a المزيد...

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards of food quality المزيد...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to المزيد...

Position Summary  The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests replenishing food as المزيد...