AccorHotel

Create edit and publish content across digital platforms including websites social media channels newsletters and digital campaigns.Develop compelling copy and storytelling that reflects the Tersane Istanbul brand and enhances audience engagement.Manage content calendars and coordinat

Create edit and publish content across digital platforms including websites social media channels newsletters and digital campaigns.Develop compelling copy and storytelling that reflects the Tersane Istanbul brand and enhances audience engagement.Manage content calendars and coordinat

We are seeking a detail-oriented and customer-focused Order Taker to join our dynamic team in Istanbul Tü this role you will be the vital link between our customers and our operations ensuring every order is accurately captured processed and communicated with precision and enthusiasm.

We are seeking a detail-oriented and customer-focused Order Taker to join our dynamic team in Istanbul Tü this role you will be the vital link between our customers and our operations ensuring every order is accurately captured processed and communicated with precision and enthusiasm.

Develop creative concepts and visual designs in line with Tersane Istanbuls brand identity and communication strategy.Design a wide range of marketing and communication materials including digital advertisements social media content brochures presentations invitations signage and prom

Develop creative concepts and visual designs in line with Tersane Istanbuls brand identity and communication strategy.Design a wide range of marketing and communication materials including digital advertisements social media content brochures presentations invitations signage and prom

Inspect operate and maintain the sound lighting and audiovisual equipment in the conference and event areas to ensure stable and safe operation.Coordinate with the security department to handle technical alerts and supervise contractors according to the plan.Manage AV materials and eq

Inspect operate and maintain the sound lighting and audiovisual equipment in the conference and event areas to ensure stable and safe operation.Coordinate with the security department to handle technical alerts and supervise contractors according to the plan.Manage AV materials and eq

GENERAL MISSION:The position is responsible for the Hotel Operational Departments (Front Office Housekeeping F&B Service Culinary & Engineering). Manage the operations of the hotel in order to maximize profitability to ensure superior guest service and product quality. Develop recomme

GENERAL MISSION:The position is responsible for the Hotel Operational Departments (Front Office Housekeeping F&B Service Culinary & Engineering). Manage the operations of the hotel in order to maximize profitability to ensure superior guest service and product quality. Develop recomme

Job Summary (Role Summary) Assist Outlet Manager and Superviosr to deliver quality service and consistency. Adhere concerning to FSMS/HACCP health safety or other compliance requirements as well as brand standards and policies and procedures.Essential Duties and Responsibilities (Ke

Job Summary (Role Summary) Assist Outlet Manager and Superviosr to deliver quality service and consistency. Adhere concerning to FSMS/HACCP health safety or other compliance requirements as well as brand standards and policies and procedures.Essential Duties and Responsibilities (Ke

Check all parts of the kitchen including pot and dishwash areas for cleanliness order and correct storage and stock rotation. Control adequate mise en place preparation for next day sauce stock fish etc. Check and control daily mise en place according to Sous Chef. Assist in making f

Check all parts of the kitchen including pot and dishwash areas for cleanliness order and correct storage and stock rotation. Control adequate mise en place preparation for next day sauce stock fish etc. Check and control daily mise en place according to Sous Chef. Assist in making f

Reports to: Front Office Manager/Rooms ManagerGeneral Purpose: Under general supervision provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and courteously responding to guest requests.Specific Responsibilities:Cleans lobby areas

Reports to: Front Office Manager/Rooms ManagerGeneral Purpose: Under general supervision provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and courteously responding to guest requests.Specific Responsibilities:Cleans lobby areas

Security AgentGuardian and Protector. You ensure the safety and wellbeing of your fellow employees guests and visitors. You are attentive efficient and committed and will ensure your property remains a safe enjoyable workplace and travel destination.What is in it for you:Employee bene

Security AgentGuardian and Protector. You ensure the safety and wellbeing of your fellow employees guests and visitors. You are attentive efficient and committed and will ensure your property remains a safe enjoyable workplace and travel destination.What is in it for you:Employee bene

Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all service standards a

Reporting to the Front Office Manager responsibilities and essential job functions include but are not limited to the following: ResponsibilitiesConsistently offer professional friendly and engaging serviceGreet check in and settle guest accounts while ensuring all service standards a

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC)

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC)

Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceMaintain the cleanliness of banquet rooms hallways storage and service areasLift and store tables ch

Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceMaintain the cleanliness of banquet rooms hallways storage and service areasLift and store tables ch

Ensure correct grooming standards are followed at all timesExceed guest satisfaction by knowing preferences and update profileTo be familiar with the beverage service including glasses used and appropriates garnishestargets on a daily basisAnticipate and service of guests requirements

Ensure correct grooming standards are followed at all timesExceed guest satisfaction by knowing preferences and update profileTo be familiar with the beverage service including glasses used and appropriates garnishestargets on a daily basisAnticipate and service of guests requirements

To attend all laundry and drycleaning operations following the hotel standards and procedures.To follow the linen and uniforms laundry flows and to respect the established cycles and instructions.To have a full knowledge of all the textiles and their proper care.To use all the machine

To attend all laundry and drycleaning operations following the hotel standards and procedures.To follow the linen and uniforms laundry flows and to respect the established cycles and instructions.To have a full knowledge of all the textiles and their proper care.To use all the machine

Supervising laundry staff and organizing work schedules. Ensuring the cleanliness and quality of laundered items such as linens and towels. Managing inventory of laundry supplies and equipment. Coordinating with housekeeping and other departments for smooth operations. Handling guest

Supervising laundry staff and organizing work schedules. Ensuring the cleanliness and quality of laundered items such as linens and towels. Managing inventory of laundry supplies and equipment. Coordinating with housekeeping and other departments for smooth operations. Handling guest

Ensure correct grooming standards are followed at all timesExceed guest satisfaction by knowing preferences and update profilesMaintain detailed knowledge of the SLS Pool menu & daily specials at all timesTo be familiar with the beverage service including glasses used and appropriates

Ensure correct grooming standards are followed at all timesExceed guest satisfaction by knowing preferences and update profilesMaintain detailed knowledge of the SLS Pool menu & daily specials at all timesTo be familiar with the beverage service including glasses used and appropriates

The Chief Accountant is responsible for overseeing the daily operations of the Finance Department ensuring compliance with company policies and financial regulations. The role involves financial reporting budget preparation audit coordination and maintaining internal financial control

The Chief Accountant is responsible for overseeing the daily operations of the Finance Department ensuring compliance with company policies and financial regulations. The role involves financial reporting budget preparation audit coordination and maintaining internal financial control

To provide a courteous professional efficient and flexible service at all times.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.To carry out any other reasonable duties an

To provide a courteous professional efficient and flexible service at all times.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.To carry out any other reasonable duties an

Receive verify and inspect incoming goods against purchase orders ensuring accuracy in quality and quantityDocument discrepancies or damages and report them to appropriate departmentsMaintain accurate records and complete daily receiving logs for both food and nonfood itemsCollaborate

Receive verify and inspect incoming goods against purchase orders ensuring accuracy in quality and quantityDocument discrepancies or damages and report them to appropriate departmentsMaintain accurate records and complete daily receiving logs for both food and nonfood itemsCollaborate

Process all reservation requests changes and cancellations received by phone fax or mail.  Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate.  Explain guarantee special rate and cancellation policies to callers.  Accommodat

Process all reservation requests changes and cancellations received by phone fax or mail.  Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate.  Explain guarantee special rate and cancellation policies to callers.  Accommodat