AccorHotel

We are seeking an enthusiastic and professional Duty Manager to join our team in Cairo Egypt. As a Duty Manager you will play a crucial role in ensuring smooth daily operations and delivering exceptional guest experiences in our dynamic hospitality environment.Lead and inspire the fro

We are seeking an enthusiastic and professional Duty Manager to join our team in Cairo Egypt. As a Duty Manager you will play a crucial role in ensuring smooth daily operations and delivering exceptional guest experiences in our dynamic hospitality environment.Lead and inspire the fro

 Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution.   Ensures integration of departmental goals in game plansCreates an atmosphere in all food and beverage areas that meets or exceeds guest expectationsHires food

 Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution.   Ensures integration of departmental goals in game plansCreates an atmosphere in all food and beverage areas that meets or exceeds guest expectationsHires food

To provide a courteous professional efficient and flexible service at all times following Novotel Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks in the assigned Place of WorkTo be entirely flexible and

To provide a courteous professional efficient and flexible service at all times following Novotel Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks in the assigned Place of WorkTo be entirely flexible and

Food & Beverage ManagerAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Food & Beverage Manager you will strategically lead the team to take guest satisfaction to the next level.What is in it for you:In 3-4 bullet points show

Food & Beverage ManagerAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Food & Beverage Manager you will strategically lead the team to take guest satisfaction to the next level.What is in it for you:In 3-4 bullet points show

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh Egypt. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational effic

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh Egypt. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational effic

Demi Chef De PartieAt Hawar Resort by Mantis this role becomes your hot-kitchen canvas and each dish is an opportunity to craft a culinary masterpiece. As a Demi Chef de Partie in our high-heat kitchen you are not simply a chef; you are a culinary architect who shapes an extraordinary

Demi Chef De PartieAt Hawar Resort by Mantis this role becomes your hot-kitchen canvas and each dish is an opportunity to craft a culinary masterpiece. As a Demi Chef de Partie in our high-heat kitchen you are not simply a chef; you are a culinary architect who shapes an extraordinary

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain  As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitc

We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain  As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitc

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the prepara

The Credit Manager is responsible for overseeing all aspects of hotel credit and accounts receivable operations while ensuring timely billing collections and compliance with company policies. This role partners closely with Sales Front Office Reservations and Finance to manage guest a

The Credit Manager is responsible for overseeing all aspects of hotel credit and accounts receivable operations while ensuring timely billing collections and compliance with company policies. This role partners closely with Sales Front Office Reservations and Finance to manage guest a

The Sales Coordinator at Fairmont New Orleans supports the sales team by managing administrative tasks and ensuring smooth operations within the sales department.  This role involves coordinating sales activities maintaining client records and assisting with the preparation of proposa

The Sales Coordinator at Fairmont New Orleans supports the sales team by managing administrative tasks and ensuring smooth operations within the sales department.  This role involves coordinating sales activities maintaining client records and assisting with the preparation of proposa

Reporting to the Director of People & Culture the People & Culture Generalist is responsible for supporting the full spectrum of human resources functions including employee relations recruitment onboarding benefits administration training employee engagement and People & Culture oper

Reporting to the Director of People & Culture the People & Culture Generalist is responsible for supporting the full spectrum of human resources functions including employee relations recruitment onboarding benefits administration training employee engagement and People & Culture oper

The Staff Accountant is responsible for the daily Income Audit function and supporting the hotels accounting operations by ensuring the accuracy and integrity of financial records. This role performs daily revenue and cash reconciliations verifies the accuracy of hotel transactions pr

The Staff Accountant is responsible for the daily Income Audit function and supporting the hotels accounting operations by ensuring the accuracy and integrity of financial records. This role performs daily revenue and cash reconciliations verifies the accuracy of hotel transactions pr

Supervise the daily operations of restaurants lounges banquet functions or other food and beverage outlets.Ensure guests receive prompt courteous and professional service.Lead motivate and support the food and beverage team during shifts.Schedule staff and assign duties to ensure effi

Supervise the daily operations of restaurants lounges banquet functions or other food and beverage outlets.Ensure guests receive prompt courteous and professional service.Lead motivate and support the food and beverage team during shifts.Schedule staff and assign duties to ensure effi

Receive incoming shipments and verify quantities specifications and condition of goods against purchase orders and delivery documents.Inspect delivered items for damages shortages or discrepancies and report issues promptly.Prepare and process receiving reports goods received notes (G

Receive incoming shipments and verify quantities specifications and condition of goods against purchase orders and delivery documents.Inspect delivered items for damages shortages or discrepancies and report issues promptly.Prepare and process receiving reports goods received notes (G

Develop implement and maintain the companys credit policies and procedures.Assess customer credit applications by reviewing financial statements credit reports payment history and other relevant information.Approve recommend or decline credit limits based on risk assessment and compan

Develop implement and maintain the companys credit policies and procedures.Assess customer credit applications by reviewing financial statements credit reports payment history and other relevant information.Approve recommend or decline credit limits based on risk assessment and compan

Lead and manage all Rooms Division departments to achieve operational excellence.Ensure exceptional guest satisfaction by maintaining high service standards and promptly resolving guest concerns.Develop and implement departmental policies procedures and service standards.Monitor occup

Lead and manage all Rooms Division departments to achieve operational excellence.Ensure exceptional guest satisfaction by maintaining high service standards and promptly resolving guest concerns.Develop and implement departmental policies procedures and service standards.Monitor occup