WSH Group

As an Group Executive Chef you will be responsible for maintaining high-quality standards ensuring consistency and providing leadership and guidance to the culinary teams within your assigned region. Your culinary expertise managerial skills and passion for food will contribute to the More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Chef Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As a Chef Manager&#xa0 More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

WHAT WILL KEEP YOU BUSY:Responsible for the delivery of the Retail Conferences and Events catering. To safely prepare cook and present the food to highest standard in line with WSH food standards balance of technical skill leadership and dedication to the craft of cooking. We are look More...

Ensure that customers are given an efficient and enjoyable customer experience and that their service and value expectations are consistently exceeded.Monitor the work of all colleagues and carry out appraisals recognise training needs and potential as appropriate.Be passion More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and t More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

 We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Dishwashing Wash dishes utensils and kitchen equipment either by hand or using in More...

We are looking for an experienced and dedicated Waiter / Waitress to assist the floor managers in the day to day running of the National Portrait Gallery Restaurant . As a Searcys waiter you will be required to run sections understanding and delivering all guests requirements and offe More...

We are looking for an experienced and enthusiastic Bartender to join the team at BFI Bar & Kitchen our vibrant bar in the hottest spot on the Southbank with spectacular views of Waterloo Bridge and the Thames.12.21 per hour variable service chargeFull-time position (30 hours More...

Key Responsibilities Oversee food preparation and meal service for the prep school and nurseryEnsure high standards of food quality hygiene and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and order supplies More...

As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

The Assistant Manager plays a key role in supporting the General Manager in delivering high-quality food services. This role involves overseeing daily operations managing staff ensuring customer satisfaction and maintaining compliance with food safety and financial targets.Key Respons More...

We are hiring for a Chef Manager at St Cuthberts Catholic Primary Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The rol More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

 Whats in it for you:28 Days holiday inclusive of bank holidays.Birthday additional holiday.3 days volunteering days.3 days grandparent leave.24 weeks enhanced maternity leave.Secondary career leave.Wedding/commitment day leave.Free meals on shift.Bespoke development training.Pen More...

Hours Per Week: 40 hours Full Time 52 weeks Salary: up to 26000 Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining area More...