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About WSH Group
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage, hospitality and textile sectors. Global Link, a subsidiary of Wong Sun Hing Group, is committed to bringing prestigious food and beverage brands to Hong Kong, with close to 40 restaurants. Among them, Ta Vie, which has been awarded three Michelin stars, and Sushi Saito located at the Four Seasons Hotel Hong Kong, which has been awarded one Michelin star, are one of the top performers.
2493 Job openings in Wsh Group
Join the Party at ABBA Voyage! We are looking for a Kitchen Assistant to work with us at the famous ABBA Arena.If you thrive in a fast paced and fun environment this is the perfect role for you.We Offer:Rate: 13.85per hour5 day a week shiftsSaturday: 12pm- 10.30pmSunday: 10.30am- 8.30 More...
Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper More...
APPLLICANTS MUST HAVE VALID RIGHT TO WORK IN THE UK!Full-timeEmployment Type: PermanentAverage Hours Per Week: 40Salary up to 13.00 per hourKey Responsibilities:Preparing the Back of House ready for service e.g. polishing plates glassware and cutleryMaking sure your workstation i More...
APPLLICANTS MUST HAVE VALID RIGHT TO WORK IN THE UK!We are looking for an experienced and dedicated Headwaiter/Headwaitress to lead our Waiting Team and assist with service during events private dining dinners restaurant bar and lounge service. You will be required to run se More...
We are hiring for a Chef Manager at St Williams Catholic Primary Bradford who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role More...
We are hiring for a Catering Manager at Bodmin College Bodmin who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:35 hou More...
Key Responsibilities:Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.Oversee day-to-day kitchen operations including menu planning stock management and supplier relationships.Lead and inspire a large team ensuring collaboration and excellence More...
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...
As a Senior Sous Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & servi More...
Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A More...
We are hiring for a Chef Manager at St Josephs Catholic Primary Bingley who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.00& More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...
We are looking for an experienced Pizza Chef to join the team at Science Museum LondonOur restaurants are open seven days a week to serve our customers freshly made lunch pizzas burgers salads and drinks.About the Pizza Chef role:Preparing hand stretched pizzasPreparing sauce and topp More...
Provide friendly and efficient service to students staff and visitors in the schoolPrepare and serve a variety of hot and cold beverages light snacks and pre-prepared foodsMaintain cleanliness and hygiene standards in all areas of the caf including counters seating and equipmentRestoc More...
We are hiring for a Catering Assistant at St Bernedettes to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.21 per hour10 hours pe More...
To plan prepare and cook menu items as directed by the Sous / Head Chef.To assist in the development and planning of menus including future food trends and to be passionate about developing new styles of service and concepts in the location.To assist with stock taking when required.To More...
Portico are on the lookout for a Day Concierge to join our team based at an exclusive residential development in the City. We are looking for people who excel with people and for whom no request is too much. The Concierge will be there to provide a friendly face and a helping han More...
Our team of Hospitality Assistants ensure that all guests feel welcomed and valued by providing high-quality service addressing client needs and resolving issues promptly. They must maintain our high standards uphold health and safety regulations and contribute effectively t More...
We are currently on the lookout for an experienced Lobby Host to join our small team based at the corporate offices of a well know retailer in the Paddington area.Our front of house team looks after all duties related to the reception and meeting room services at the location. This va More...
Working Monday to Friday 7.30am till 3.30pm in a friendly kitchen working as part of a small team catering for around 5oo students and staff with extra hospitality on a regular bases.You should be confident working in various parts of the kitchen.Qualifications : NVQ level 1/2 desira More...