Special Events Jobs in Hanoi

As the Personal Assistant to the General Manager you will serve as a key business partner who supports the General Manager in driving operational priorities facilitating cross-functional collaboration and ensuring the smooth execution of strategic initiatives. This role requires excep More...

The Executive Pastry Chef is responsible for leading all pastry and dessert operations in the hotel overseeing production for restaurants banquets room service and special events. This role ensures the delivery of creative high-quality and visually stunning pastry offerings while mana More...

As Pastry Chef you will play a key role in the creation and execution of premium desserts and baked goods across the hotels restaurants banquets in-room dining and special events. You will bring both technical expertise and artistic flair supporting the Executive Pastry Chef in delive More...

As Executive Chef of Tran Dynasty you will lead the culinary vision and operations of this flagship venue creating elevated Vietnamese cuisine that celebrates cultural authenticity while pushing creative boundaries. This role calls for a visionary leader with deep knowledge of Vietnam More...

Join our dynamic culinary team at a prestigious restaurant in the heart of Hanoi Vietnam! Were seeking a talented and passionate Junior Sous Chef to help create exceptional dining experiences for our guests. As a key member of our kitchen staff youll work closely with the Executive Ch More...

As Food & Beverage Manager you will support the Director of Food & Beverage in overseeing the day-to-day operations across all F&B outlets. You will be responsible for maintaining service excellence ensuring operational efficiency and driving guest satisfaction across rest More...

We are seeking an experienced and skilled Head Butcher to join our team in Hanoi Vietnam. The Head Butcher is responsible for overseeing all butchery operations within the hotels kitchens ensuring the highest standards of quality hygiene and food safety. This role includes receiving s More...

The Chief Steward is responsible for managing the daily kitchen utility operations and staff. This role plays a critical part in supporting culinary and F&B operations by overseeing dishwashing sanitation standards banquet plating waste management and inventory control of kit More...

ACG2695JOBOur client a fastgrowing firm specialized in the hospitality industry is looking for a qualified candidate to join their firm. 1. Operation 70 Supervise the daily operations of the F&B outlets thoroughly reviewing daily activities and notifying relevant departments of an More...