QA Manager

• Control and maintain quality management systems.
  
• Develop SOPs work instructions and inspection methods to ensure compliance with standards and regulations.
  
• Propose improvements related to hygiene standards chemical usage PPE and cost optimization.
  
• Ensure all raw materials packaging semi-finished products and finished products meet required standards.
  
• Ensure production processes and operations comply with QC requirements.
  

Facilities & Laboratory Management

• Manage chemical and physical laboratories including equipment tools glassware and chemicals.
  
• Oversee calibration activities for internal and external measuring equipment.
  
• Ensure new equipment and processes comply with BRC HACCP and regulatory standards.
  
• Maintain all measuring devices in good working condition.
  

HSE Management

• Deploy and maintain HSE systems across the organization.
  
• Coordinate with Plant Managers and department heads to implement HSE programs policies procedures and training activities.
  
• Ensure HSE procedures and work instructions are standardized according to the companys development orientation.
  
• Manage risk assessment and hazard identification activities across plant operations.
  
• Work with external certification and regulatory organizations to maintain compliance systems.
  
• Ensure high compliance in HIRAC implementation and risk control activities.
  

Team Management

• Arrange assign and supervise tasks within the Quality Department.
  
• Ensure team compliance with quality control procedures and methods.
  
• Lead coach and develop team capability.
  

Other Responsibilities

• Coordinate with Production and related departments to resolve incidents and improve food safety and quality systems.
  
• Conduct periodic and ad-hoc audits on quality and food safety management systems.
  
• Identify root causes and implement corrective actions.
  
• Perform other tasks assigned by management.
  

Education

• Bachelors degree or above in Food Technology Food Processing & Preservation Biotechnology or related fields.
  

Experience

• 35 years of experience in Quality Management roles within food processing companies.
  
• Strong knowledge of food hygiene and food safety ISO 22000 HACCP GMP slaughtering and meat processing operations preferably chicken or pork 5S and safe chemical handling.
  

Competencies

• Good Microsoft Office skills.
  
• Strong communication management and leadership capabilities.
  
• Ability to build and motivate teams.
  
• Analytical thinking and problem-solving skills.
  
• Independent and adaptable under changing conditions and pressure.
  

Language

• Vietnamese required.
  
• English proficiency is preferred.