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Chef – Indian Cuisine

2coms

Job Location:

Ho Chi Minh City - Vietnam

Monthly Salary: Not provided by the employer

Posted: 24 May 2026 (30+ days ago)

Application Deadline: 21 August 2026

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Job Title: Chef Indian Cuisine

Job Location: Vietnam (Candidate must be willing to relocate to Vietnam)
Anywhere in India candidates can apply

Job Description:

We are hiring experienced Indian Cuisine Chefs for a reputed hospitality client in Vietnam. Candidates with strong expertise in preparing authentic Indian dishes and experience working in restaurants hotels or catering kitchens are encouraged to apply.

This is an excellent international opportunity for chefs seeking overseas exposure and long-term career growth in the hospitality industry.

Key Responsibilities:

Prepare authentic Indian dishes as per menu standards

Handle food preparation cooking and plating

Maintain consistency in taste quality and presentation

Ensure kitchen hygiene and food safety standards

Monitor kitchen inventory and food storage

Coordinate with kitchen staff for smooth operations

Maintain cleanliness and organized workstations

Follow company recipes and operational procedures

Salary:INR Per Month

Requirements

2 years of experience as an Indian Cuisine Chef/Cook

Strong knowledge of North Indian and/or South Indian dishes

Experience in restaurant hotel catering or cloud kitchen preferred

Ability to work in a fast-paced kitchen environment

Basic English communication preferred

Knowledge of food hygiene and kitchen safety standards

Preferred Candidate Profile:

Indian Curry Chef
Tandoor Chef
South Indian Chef
North Indian Chef
Commis Chef
CDP (Chef de Partie)
Restaurant Cook
Multi-Cuisine Indian Chef

Benefits

International work opportunity in Vietnam

Professional kitchen environment

Career growth opportunities

Exposure to international hospitality standards

Required Skills:

2 years of experience as an Indian Cuisine Chef/Cook Strong knowledge of North Indian and/or South Indian dishes Experience in restaurant hotel catering or cloud kitchen preferred Ability to work in a fast-paced kitchen environment Basic English communication preferred Knowledge of food hygiene and kitchen safety standards

Apply Now