Chef de Cuisine Tran Dynasty

The Chef de Cuisine for Tran Dynasty is responsible for leading and managing the Vietnamese specialty kitchen ensuring the highest standards of authenticity quality and presentation of traditional and contemporary Vietnamese cuisine. This role plays a key part in positioning Tran Dynasty as a premier Vietnamese dining destination delivering memorable culinary experiences that celebrate the rich heritage and flavors of Vietnam while achieving key business objectives.

Operations

• Design and manage authentic Vietnamese menus inspired by traditional recipes regional specialties and contemporary trends
• Collaborate closely with Consulting Chef Luke Nguyen on menu development culinary innovation and signature dish creation
• Lead the preparation and presentation of all dishes to ensure consistency quality and alignment with Tran Dynastys concept
• Ensure knowledge transfer from the consultant chef to the team through comprehensive training and hands-on coaching
• Implement procedures to minimize wastage control portion sizes and ensure sustainable practices
• Ensure food presentation and preparation meet the highest standards of the hotel and brand

Team Management

• Lead interview select and develop the Tran Dynasty kitchen team with a focus on Vietnamese culinary excellence
• Conduct performance reviews and foster ongoing development of authentic knowledge and culinary skills
• Plan and conduct regular training on Vietnamese cuisine cooking methods and ingredient handling
• Prepare weekly staffing schedules in line with forecasted business and cost efficiency
• Conduct monthly team meetings to communicate updates gather feedback and enhance engagement
• Ensure alignment with Tran Dynastys culinary vision and hotel F&B strategy

Health Hygiene and Safety

• Apply necessary precautions with regards to hotel food safety and hygiene standards (HACCP)
• Be well versed in hotel fire life safety and emergency procedures
• Report and take appropriate action to correct any health or safety hazards
• Liaise with Engineering regarding maintenance and repairs of equipment
• Check and ensure proper storage of raw and processed food items including food conditions in freezers
• Instruct staff on emergency measures in case of accidents and ensure the first aid kit is stocked and available in kitchens in collaboration with the hotels clinic
• Ensure all work areas in the kitchen are kept tidy and clean

Qualifications :

Knowledge and Experience

• Formal culinary education or relevant certification is preferred
• Minimum 3 years as Sous Chef or Chef de Cuisine in a reputable Vietnamese restaurant or luxury hotel
• In-depth knowledge of authentic Vietnamese cuisine ingredients and preparation techniques
• Strong communication skills and proficiency in English
• Proven ability in high-end dining cost management and menu design

Competencies

• Passionate about Vietnamese culinary heritage and innovation
• Strong leadership interpersonal and development skills
• Business-minded with focus on quality guest experience and financial results
• Strong guest engagement and communication abilities
• Calm adaptable and solutions-focused under pressure
• Professional appearance and grooming at all times

Additional Information :

Opening for Vietnamese only

Remote Work :

No

Employment Type :

Full-time