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Chef – Chinese Cuisine

2coms

Job Location:

Ho Chi Minh City - Vietnam

Monthly Salary: Not provided by the employer

Posted: 24 May 2026 (30+ days ago)

Application Deadline: 21 August 2026

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Job Title: Chef Chinese Cuisine

Job Location: Vietnam (Candidate must be willing to relocate to Vietnam)
Anywhere in India candidates can apply

Job Description:

We are hiring experienced Chinese Cuisine Chefs for a reputed hospitality client in Vietnam. Candidates with expertise in authentic Chinese food preparation and restaurant kitchen operations are encouraged to apply.

This is a great overseas opportunity for culinary professionals seeking international hospitality exposure and career advancement.

Key Responsibilities:

Prepare authentic Chinese dishes as per menu standards

Handle food preparation cooking and plating

Maintain consistency in taste and presentation

Ensure kitchen hygiene and food safety compliance

Coordinate with kitchen staff and operations team

Monitor kitchen inventory and food storage

Maintain cleanliness and organized workstations

Salary:INR Per Month

Requirements

2 years of experience as a Chinese Cuisine Chef/Cook

Knowledge of Chinese sauces noodles rice dishes and stir-fry preparation

Experience in restaurants hotels or catering kitchens preferred

Ability to work in a fast-paced kitchen environment

Basic English communication preferred

Knowledge of food hygiene and kitchen safety standards

Preferred Candidate Profile:

Chinese Chef
Asian Cuisine Chef
Wok Chef
Restaurant Cook
Hotel Chef
Commis Chef
CDP Chef
Multi Cuisine Chef

Benefits

International work opportunity in Vietnam

Professional kitchen environment

Career growth opportunities

Exposure to international hospitality standards

Required Skills:

2 years of experience as a Chinese Cuisine Chef/Cook Knowledge of Chinese sauces noodles rice dishes and stir-fry preparation Experience in restaurants hotels or catering kitchens preferred Ability to work in a fast-paced kitchen environment Basic English communication preferred Knowledge of food hygiene and kitchen safety standards

Apply Now