Banquet Operations Jobs in Vietnam

DescriptionResponsible for serving meals and beverages to patrons in a prompt correct and courteous fashion.ResponsibilitiesDemonstrate sanitary food handling and equipment safety properly store and label food items maintain standards of sanitation and food handling basedon CountyState and Federal r...

DescriptionJOB SUMMARYDirects and motivates banquet team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to ever...

This position is responsible for the organization planning and directing of overall daily banquet event operation with responsibility for its profitability and revenue generation. Maintain highest standards and quality of services in banquet operation to meet and exceed budgeted revenue targets and...

The Chief Steward is responsible for overseeing the overall stewarding operations of the hotel ensuring the highest standards of cleanliness hygiene storage and equipment management across 10 diverse Food & Beverage outlets extensive banquet operations and large-scale kitchens totaling over 800 sqm....