Sous Chef Pastry Jobs in USA

Position Summary:The Sous Chef will work closely with the Chef de Cuisine Executive Chef and Food & Beverage Director to meet daily operational needs of respective outlet culinary and BOH teams. As a Sous Chef you will work directly with the Chef de Cuisine on safe operating of kitchen equipment rec...

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and...

Earn paid time off fromday 1Free parking and free mealsOption to be paid dailyDiscounted hotel stays for team members and family and friends.Debt free educationWhat will I be doingAs Junior Sous Chef you would be responsible for assisting with the direction and oversight of all culinary operations i...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Pay: $22.10 per hourSchedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes t...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also training and inspir...

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.Responsibilites include:Must have experience working in a professional fine dining kitchen.Assist Chef in menu planning and execution.Inventory management.Overseeing food preparat...

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.Join the team at Hershey Lodge an award-winning resort best known for being warm welcoming and distinctly Hershey. Offering 665 guest ro...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

JOB OVERVIEW:As Pastry Sous Chef you will oversee the pastry operations in all Venues and Events. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about developing innovative cuisine foc...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanliness communication food...

This position is accountable for overall success of the daily kitchen and assists when necessary with showroom operations. Exhibits culinary talents by personally performing tasks while working closely with the Chef to maintain the direction that the Chef and Brand Ambassador has given. Works to con...

Join Our Team as a Sous Chef at AC Hotel & Residence Inn Reston Seven & Syn Restaurant and Rooftop Bar!Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting ever-evolving environment Were seeking a meticulous passionate and disciplined Sous Chef for our ban...

Location:Ravinia Music Festival- Highland Park ILSeason:May 18 2026 through September 26 2026Salary: 60000 - 70000Other Forms of Compensation: N/ADifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together...

Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean the name evokes transformation allure and a world where every moment feels captivating. Inspired by the regions flavors traditions and spirit the menu celebrates peak ingredients bold taste and...

Morrison Living is hiring immediately for a full time SOUS CHEF position.Location: Bradley Creek - 630 Carolina Bay Drive Wilmington NC 28403.Schedule: Full time schedule. Open availability required. Hours and days may vary. Further details upon interview.Requirement: Prior supervisory experience re...

We are hiring immediately for a full time SOUS CHEF position.Location: Baptist Little Rock - 9601 Baptist Health Drive Little Rock AR 72205. Note: online applications accepted only.Schedule: Full time schedule; open availability is preferred. Days and hours may vary. More details upon interview.Requ...