Sous Chef Pastry Jobs in USA

What Youll Do:For every Executive Chef a skilled and reliable Executive Sous Chef stands right beside them. Our kitchens are no exception. As an Executive Sous Chef you will be responsible for planning and directing all food preparation in the kitchen. This means supervising staff solving problems w...

What Youll Do:For every Executive Chef a skilled and reliable Executive Sous Chef stands right beside them. Our kitchens are no exception. As an Executive Sous Chef you will be responsible for planning and directing all food preparation in the kitchen. This means supervising staff solving problems w...

As a Sous Chef you will be responsible for providing high-quality food and beverage service to our residents. Your role is crucial in maintaining a positive dining experience and ensuring resident satisfaction. We offer a competitive benefits package and a starting salary of $21.00 per hour. This is...

ABOUT THE ROLE:As a Sous Chef you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food you will work to master every DIG station by consistently executing recipes processes and procedures and tra...

About USEma located in Chicagos River North is a Mediterranean restaurant showcasing Chef CJ Jacobsons lighter California style of cooking highlighting local produce unique spices and ingredients.OverviewEma is now Hiring a SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Sous Chef with...

We are hiring immediately for a Sous Chef position.Location: Philadelphia PAPay Range: $60000 - $65000 We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised program is a conversational recruiting assistant that helps you ap...

Primary Purpose Of PositionThe Catering Sous Chef supports the planning preparation and execution of our catering operations by leading food production ensuring quality and consistency and maintaining established culinary food safety and service standards. This position performs highly skilled culin...

Restaurant Executive Sous Chef needed atThe Cove Deerfield Beach FLLead the Kitchen. Elevate the Craft. Make Your Mark on the Waterfront.Welcome to The CoveFor more than 40 years The Cove has been a Deerfield Beach favorite serving fresh American and coastal cuisine alongside refreshing cocktails an...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

Schedule: Full-Time Is contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this sp...

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in coordinating prep for...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionExecutive Sous Chef - Walnut Creek Country Club Premier Club Life in Mansfield TXHome to the Oak and Pecan courses Walnut Creek Country Club delivers 36 holes of championship golf in Mansfield Texas. Thoughtfully designed for every level of play the courses combine beautiful scenery strat...

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics profit margins and fostering a positive work environment. S/he will be responsible for exemp...

We are pleased to announce a wonderful opportunity for a Sous Chef.What will you be doing most daysAssist in planning and executing all functions of the Food & Beverage departmentImplement effective controls of food beverage and labor costs to ensure efficient operation and stay within budget limita...

Compensation TypeYearlyKessler HotelsKessler Hospitalitys portfolio of artistically inspired boutique hotels features unique design luxurious accommodations enriching ambiance and intuitive service. With properties throughout Colorado Georgia Florida North Carolina and South Carolina each hotels exq...

Heritage Landing located in Punta Gorda FL is pleased to announce an excellent career opportunity for aâFull-Time Executive Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part ofâTroon you will...

Location: San Francisco CASalary: $85000 - $90000Our Passion is Food!At Bon Appetit Management Company we are committed to two things great food and outstanding service! At Bon Appetit you wont find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do n...

Join our team as Sous Chef! As the Sous Chef youre the creative force behind the banquet kitchen whipping up delicious bites that wow every guest. Whether youre following classic recipes or inventing new favorites for special events you make sure every dish looks and tastes amazing. You team up to k...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...