Sous Chef Jobs in Naples

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

THE MISSIONLike Grannys dishes from our childhood our cuisine is generous & of the best this way you are responsible for setting up the dishes and respecting the values of Mama. You are responsible for the quality of service storage and cleaning in the kitchen as well as food storage. You control...

DescriptionPOSITION SUMMARYChef/Sous Chef/Chef de Partie Hotel Cervo & Hotel Cala di Volpe Costa SmeraldaPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to re...

LA MISSIONE Come i piatti della nonna  della nostra infanzia la nostra cucina è generosa e della migliore qualità. In questo modo sei responsabile della preparazione dei piatti e del rispetto dei valori di Mama. Sei responsabile della qualità del servizio della conservazione e della pulizia in cucin...

DescriptionJob Title: Pastry InternDepartment: KitchenReports to:Junior Pastry Sous chef Sous chefs Executive ChefBasic requirements:Basic knowledge of food preparationBasic knowledge of HACCP proceduresAbility to maintain a high standard of cleanliness in the kitchenEssential Skills:Ability to enfo...

DescriptionPastry Sous ChefBvlgari Hotel MilanoAt Bvlgari Hotel Milano we create more than extraordinary hospitality experiences we craft timeless moments where Italian excellence contemporary luxury and impeccable attention to detail come together. We are looking for a passionate talented and insp...

DescriptionJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assi...

DescriptionPart of Marriott International Casa Brera a Luxury Collection Hotel Milan is currently recruiting a Chef de partie-Staff Canteen.Reporting to the Executive Sous Chef the role will be responsible for preparing and serving daily meals for hotel employees in a clean safe and welcoming enviro...

Welcome Home to the Falkensteiner Resort Lake Garda in Saló!Falkensteiner Resort Lake Garda brings contemporary elegance to one of Italys most graceful destinations. Surrounded by botanical richness and in harmony with the gentle rhythm of the lake this resort blends thoughtful design with natural b...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural sta...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...