Sous Chef Jobs in Birmingham

Demi Chef KitchenGreat food. Genuine hospitality. A place to grow.At Rick Stein Restaurants were all about freshseafood simple cooking done brilliantly and creating memorable diningexperiences for our guests. Were now looking for an enthusiastic andskilled Demi Chef to join our kitchen team.If you...

Head Chef - Up to 45k plus troncWere looking for a Head Chef for the Hand and Spear in Weybridge. The perfect candidate has a track record of creating stunning dishes with fresh seasonal ingredients and is passionate about developing their team. The Hand and Spear has massive potential to become a d...

Ready to jump into a fastpaced kitchen and help create amazing holiday moments At Parkdean Resorts were looking for a hardworking and enthusiastic Kitchen Assistant to support our busy culinary team. Whether youre prepping ingredients keeping the kitchen spotless or supporting our chefs during servi...

Job Description -Senior Chef De Partie Company: CraftedReporting to: Executive Head Chef Salary: 32200 P/A plus tronc Location: Powdermills Hotel BattleType: Full Time Were not hiring people to fill a seat or add to ourheadcount. Were hiring people to craft our culture ethos and success. This isa bi...

Join our SmartRental Team!SmartRental Group is a young and dynamic company dedicated to the operation and management of properties in the tourism and hospitality sector.Our vision is to become the European leader in the market providing diverse solutions tailored to all accommodation needs.With over...

We currently have an amazing opportunity to join the team as Sous Chef.Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial perspective. We c...

At Parkdean Resorts were looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If youre confident in leading others thrive in highpressure environments and love creating highquality dishes this role gives you the perfect opportunity to develop your career...

Head Chef Boutique Country House Hotel & Rosette RestaurantLocation: Low Fell / Gateshead AreaPackage: 45000 Base Service/Tips (Realistic OTE 48000 - 50000)Benefits: Private Healthcare (after 12 months) Brand New Kitchen Autonomy over Menu.The OpportunityWe are representing a stunning independentl...

Job PurposeServe as second-in-command of the kitchen assisting the Head Chef in supervising food production in restaurants banquet functions and events at the redsort. Supervises the food production team assists with food production tasks as needed and assures that quality and cost standards are con...

Job PurposeServe as second-in-command of the kitchen assisting the Head Chef in supervising food production in restaurants banquet functions and events at the redsort. Supervises the food production team assists with food production tasks as needed and assures that quality and cost standards are con...

Were looking for a reliable and passionateexperienced line chef / CDPto join our fast-paced kitchen this role youll be responsible for preparing and cooking menu items across multiple areas of the kitchen while maintaining high standards of quality presentation and work closelywith and help to lea...

Sous ChefEstablished Destination Restaurant YorkUp to 38000 Base Tronc (c. )An exciting opportunity has arisen for a Sous Chef to join a well-established high-volume destination restaurant in the heart of York supporting the newly appointed Head Chef as part of a full kitchen reset.Operating for...

Chef de Partie / Junior Sous ChefElegant Country House Hotel Gloucestershire Base TroncLive-In Available Full-Time PermanentAn excellent opportunity has arisen for a Chef de Partie or Junior Sous Chef to join a well-established country house hotel set in the Gloucestershire countryside following...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mis en place and ensure smooth timely serviceSupport events a...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...

Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client Dining hospitality and conference food offers when requested by se...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...