Junior Sous Chef
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Monthly Salary:
Posted:
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Job Summary
As a Junior Sous Chef you will maintain service standards at Bistro Enkel whilst supporting senior chefs in an award-winning kitchen environment. Your key responsibilities will include:
- Oversee daily service standards and menu delivery at Bistro Enkel with assistance provided to breakfast preparation and Cedar Tree operations as required
- Manage all kitchen sections demonstrating understanding of food temperatures textures seasonality and organisation
- Support senior chefs in the induction and training of junior kitchen staff
- Ensure compliance with food safety standards and allergen protocols (14 main allergens)
- Maintain stock rotation procedures and a clean working environment throughout service
- Work independently and collaboratively as part of the kitchen team
Saturday to Wednesday 45 hours per week
Desirable: Experience in AA rosette restaurants
Additional Information :
- 28 days holiday (inc bank holidays)
- 50% off food in the restaurant for dinner for you and a family member or a friend (Monday Thursday) (once a year).
- 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
- 25% off drinks with either meals above for you and a family member or a friend.
- Pride of Britain / Relais and Chateaux discounted stays.
- Staff Parking.
Remote Work :
No
Employment Type :
Full-time
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
