Sous Chef Boston Jobs in USA

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

The Junior Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef in all food production for the Plymouth Harbor on Sarasota Bay community and managing all associated staff with production-related responsibilities. DUTIES/RESPONSIBILITIESPurchasingPlace orders for food and...

REAL Food re-fined.Sous Chef - College Campus Location: Mission Community College3000 Mission College Boulevard Santa Clara CA 95054Compensation: $33-$35 per hour Full-TimeSchedule: Sunday- Thursday 7am-6pm availabilityJob SummaryTake the next step in your culinary leadership career as our Sous Chef...

Job SummaryTrain supervise and work with all kitchen staff in order to prepare cook and present food according to hotel standard recipes to create quality food products.Summary of Essential Job Functions Assign in detail specific duties to all associates under supervision for efficient operation of...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Salary Pay: $70000.00-$75000.00The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising t...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restaur...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Why join GivensGivens Communitiescontinues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities services and outreach. Givens Communities promotes Diversity and Belonging by aligning our words with actions...

241 rooms 6000 sq. ft. meeting/event space Amenities: pet-friendly indoor pool on-site dining warm chocolate chip cookies upon arrival fitness center EV charging.Located near downtown Salt Lake City this property provides convenient access to top attractions including Rice-Eccles Stadium City Creek...

SOUS CHEFFrom Scratch with LoveSeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes our food is prepared by hand using house-marinated meats fresh produce and bold sauces and toppings.Were committed to improving the lives of our team members and...

Job SummaryTrain supervise and work with all kitchen staff in order to prepare cook and present food according to hotel standard recipes to create quality food products.Summary of Essential Job Functions Assign in detail specific duties to all associates under supervision for efficient operation of...

Join our team as Sous Chef! As the Sous Chef youre the creative force behind the banquet kitchen whipping up delicious bites that wow every guest. Whether youre following classic recipes or inventing new favorites for special events you make sure every dish looks and tastes amazing. You team up to k...

Job SummaryTrain supervise and work with all kitchen staff in order to prepare cook and present food according to hotel standard recipes to create quality food products.Summary of Essential Job Functions Assign in detail specific duties to all associates under supervision for efficient operation of...

JOB TITLE: Sous ChefSUMMARY: Reporting to the VP Culinary the Sous Chef will be responsible for menu creation food presentations recipe development Food and Equipment inventory maintenance The Company: Cuisine Solutions is the worlds largest sous vide manufacturer a well-established manufacturing bu...

Club Location:Superstition Springs Golf Club - Mesa AZArcis Golf team members thrive on anticipating needs forging connections and elevating experiences for our team members and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit humble heart and a genu...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

The roleAt Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef your duties will in...