Skilled Resort Line Cook Jobs in USA

Title: Line CookState Role Title: Food Services Technician IHiring Range: $17.00 per hourPay Band: 1Agency: Virginia Museum of Fine ArtsAgency Website: Type: General Public - GDepartment: Food ServicesAbout Virginia Museum of Fine Arts:The Virginia Museum of Fine Arts in Richmond is one of the larg...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

EOE/AA/Disabled/VeteransSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look f...

Hotel :Monterey Embassy Suites1441 Canyon Del Rey BlvdSeaside CA 93955Part timeCompensation Range : $22.00-$23.10Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors...

Line CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

Summary of Position: Accurately and efficiently cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and...

General Purpose:Prepares various food products for restaurant and banquet operations guestconsumptionand enjoyment.Essential Duties:Preparessufficient quantities offoodproductin accordancetoproduction plan or forecast needs.Utilizes whole foodproductseliminatingany waste.Maintains overall cleanlines...

Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceFree uniformsHealth insuranceTraining & developmentJob position description:The cook prepare the delicious quality food our brand is known for. The ideal cook is a food expert cares about the details and remains calm in the face of mult...

Line CookAs a Line Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for h...

This position is responsible for preparing and cooking Courtyard Bistro food items in accordance with CSM/Marriott high quality standards to ensure guest satisfaction including adherence to health regulations. Anticipates plans for and completes all prep work for Bistro items for the entire day bas...

OverviewBarton Creek Resort & SpaBarton Creek Resort & Spas success is due to its dedicated intelligent and self-motivated family of associates who work together to maintain the companys trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and indiv...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

OverviewAre you ready to take your career to new heights At Concentra you will be a vital member of our patient care team and play a crucial role in providing exceptional care to our patients. Our mission is to improve the health of Americas workforce one patient at a time. Join us at Concentra and...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026. Qualifications : Responsibilities:Start prep work on items needed for the particular menu of the dayOrganize all of the various prep items needed from different areas to ensure tha...

As a Line Cook/Culinary Expert you perform highly diversified Kitchen duties to create a memorable and tasty dining masterpiece for every guest and patron that you cook for!Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perfor...

Hotel:Hot Springs Embassy Suites400 Convention BoulevardHot Springs AR 71901Full timeCompensation: $16.00Atrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation...

Full-timeDescription Adhere to all prepared written recipes for all menu items. Report out of stock items to the Executive Chef. Prepare all sauces and all dishes for breakfast and lunch menus. Help set-up restaurant and employee cafeteria buffet. Prepare soups under the Executive Chefs direction. S...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...