Line Cook, The Founder's Room | Part-Time | The Paramount Baltimore

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas stadiums convention centers music festivals performing arts centers and cultural institutions spanning four continents.

The Line Cook The Founders Room is responsible for preparing and cooking menu items according to established recipes quality standards portion requirements and presentation guidelines. This role requires strong kitchen fundamentals attention to detail effective communication and the ability to maintain high standards in a fast-paced environment. The culinary team plays an essential role in delivering an exceptional guest experience through properly prepared dishes efficient kitchen operations and consistent execution during busy service periods and special events.

This role pays an hourly rate of $19.00 - $22.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until December 31 2026.

The Founders Room is a private members-only club located inside The Paramount Baltimore in Baltimore Maryland. The club offers members a place to enjoy dining drinks and entertainment. Members have access to a private entrance a members-only bar private dining rooms concierge services early access to tickets and shows and private events. The Founders Room provides a space for members to gather before and after concerts and enjoy a dining and entertainment experience.

• Prepare and cook menu items according to established recipes specifications and presentation standards.
• Complete assigned prep work before service including washing cutting portioning seasoning and organizing ingredients.
• Maintain consistency in flavor temperature portion size and plating.
• Execute orders accurately and efficiently during service.
• Coordinate with fellow cooks kitchen leadership and food runners to maintain smooth ticket flow.
• Maintain a clean organized and properly stocked workstation throughout each shift.
• Follow all food safety sanitation temperature-control and food-storage procedures.
• Prevent cross-contamination and follow established procedures for handling food allergies and special dietary requests.
• Monitor ingredient levels and communicate shortages or replenishment needs to kitchen leadership.
• Rotate and label products according to established food storage procedures.
• Properly operate and maintain kitchen equipment and utensils.
• Assist with receiving and storing deliveries as assigned.
• Complete opening closing cleaning and station breakdown duties.
• Follow kitchen safety procedures and maintain a professional team-focused attitude.
• Support special events and high-volume service periods while maintaining quality and consistency.

• Previous line cook or professional kitchen experience is preferred.
• Knowledge of basic cooking techniques food preparation and kitchen organization.
• Ability to follow recipes portion specifications and plating instructions.
• Understanding of food safety sanitation temperature control and proper storage practices.
• Ability to work quickly and accurately under pressure.
• Strong communication organization and teamwork skills.
• Ability to stand for extended periods and safely handle kitchen equipment with or without reasonable accommodation.
• Dependable punctual and committed to maintaining high culinary standards.
• Food safety certification required if applicable to the position or venue; willingness to complete required training.
• Part-time shifts may include evenings weekends holidays and scheduled entertainment events. Availability during peak service periods is important.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.