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Line Cook Part Time

CoralTree Hospitality

Job Location:

Mammoth Lakes, CA - USA

Monthly Salary: Not provided by the employer

Posted: 17 October 2026 (8 days ago)

Application Deadline: 14 January 2027

Vacancies: 1 Vacancy

Job Summary

Overview

A Line Cook is responsible for preparing and cooking menu items according to established recipes quality standards and presentation guidelines. This position plays a critical role in delivering an exceptional dining experience by ensuring food is prepared accurately efficiently and consistently. The Line Cook works closely with kitchen leadership and team members to maintain a clean organized and safe kitchen environment while supporting smooth daily operations.

Responsibilities

Prepare and cook food items according to recipes portion standards and presentation requirements.
Set up and stock assigned workstations with all necessary supplies and ingredients before service.
Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
Follow all food safety sanitation and health department regulations.
Maintain cleanliness and organization of work areas equipment and kitchen facilities.
Monitor product quality and freshness properly storing and rotating inventory using FIFO practices.
Communicate effectively with chefs managers and fellow kitchen team members to ensure efficient service.
Assist with receiving storing and organizing deliveries and inventory.
Support kitchen operations during peak meal periods while maintaining a positive and professional attitude.
Adhere to all company policies safety procedures and kitchen standards.

Qualifications

Previous culinary or line cook experience preferred.
Knowledge of basic cooking techniques food preparation and kitchen equipment.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and commitment to quality.
Ability to work a flexible schedule including evenings weekends and holidays.
Ability to stand for extended periods and lift up to 50 pounds.

Position Summary: The Line Cook is an essential member of the culinary team responsible for producing high-quality dishes that meet guest expectations and restaurant standards. This role contributes to a positive kitchen culture through teamwork efficiency and a commitment to excellence in food preparation and presentation.

Required Experience:

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