Senior Sous Chef Jobs in USA

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar locally sourced menu items and craft cocktails our modern restaurant welcomes you in to a dining experience yo...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJOB SUMMARYAccountable for overall success of the daily Banquet kitchen operations. Exhibit culinary talents by personally performing tasks while leading staff and managing all food related functions. Work to continually improve guest and employee satisfaction while maximizing the financi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are hiring immediately for a Sr Sous Chefposition.Location: Savannah GAPay Range: $65000 -$70000 We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised program is a conversational recruiting assistant that helps you apply...

Job DescriptionHousing & Food Services has an outstanding opportunity for a Sous Chef District Market Alder to join their team.About this OpportunityThe District Market Alder Sous Chef manages and supervises the daily culinary operations of District Market Alder under the direction of the General Ma...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef.The Sous Chef:Monitors quantity of prepared food and ensures that quality and quantity standards are consistently satisfied.Ensures proper rotation and utilization of...

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef.The Sous Chef:Monitors quantity of prepared food and ensures that quality and quantity standards are consistently satisfied.Ensures proper rotation and utilization of...

Prepares and cooks meals for residents under the direction of Food Service Director. Responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations. Assists Food Servic...

Sous Chef: Lead a High-Volume Fine Dining KitchenReady to command the pass at a high-volume fine dining restaurant in Savannah.Were building a culinary team that values precision speed and passion. As Sous Chef youll own the kitchens day-to-day execution mentor a talented brigade and directly impact...

The Pastry Sous Chef serves in a leadership role in many areas of the kitchens operations. He/she works in close collaboration with the Executive Pastry Chef and Executive Chef in overall kitchen management- including menu development and execution for our Michelin-level Fine Dining Restaurant and T...

Join the dynamic team at Dukes as a Full Time Sous Chef located in the vibrant community of Minnetonka MN! This is your chance to unleash your culinary creativity in an exciting onsite environment. Collaborate with a passionate crew in a high-performance atmosphere that thrives on teamwork where you...

Location: TAMU Corpus ChristiWe are hiring immediately for full time SOUS CHEFpositions.Address: 6300 Ocean Dr Corpus Christi TX 78412Note: online applications accepted only.Schedule: Full time schedule. Open availability preferred. May include weekends. More details upon interview.Requirement: Prio...

Job descriptionOur client a distinctive boutique hotel inOxford Mississippiis seeking a talentedSous Chefto join its culinary leadership team. This is an excellent opportunity for a well-rounded hands-on chef who enjoys being part of a collaborative kitchen and wants the opportunity to grow within a...