Sanitation standards Jobs in USA
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Office Cleaningmedical Cleaning Part Time Evenings...
Crystal Clear Building Services
Clean and santize patient rooms waiting areas and staff officesDust and wipe down surfaces including countertops desks and equipmentvacuum carpets and mop hard floor surfacesEmpty trash bins and replace linersClean and disinfect bathrooms including tolets sinks and mirrorsRestock supplies in bathroo...
Office Cleaning Medical Cleaning Part Time Evening...
Crystal Clear Building Services
Clean and sanitize patient rooms waiting areas and staff officeDust and wipe down surfaces including countertops desks and equipmentVacuum carpets and mop hard floor surfacesEmpty trash bins and replace linersClean and disinfect bathrooms including toilets sinks and mirrorsRestock supplies in bathro...
Specialty Food Server Rosewater9hr + Tips
Boyd Gaming
Join our professional food service team where you will deliver exceptional dining experiences and ensure guest satisfaction. As a specialty food server you will be responsible for maintaining high standards of service quality and guest contentment. Provide professional and courteous service while ma...
Culinary Cook Prn (works As Needed) 530a-2p Shift ...
Eventide Senior Living
Eventide Senior Living Communities in south Moorhead MN is seeking a Culinary Cook to work (PRN - Works As Needed) 530a-2p at the Linden Restaurant.The Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitati...
015 Bashas' Meat Cutter Ii 32nd St. & E. Shea Blvd...
Bashas
DescriptionPosition Purpose:Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking production and merchandising w...
Produce Clerk Part Time
River Market Community Co-op
Part-timeDescriptionRiver Market Community Co-op is hiring a Part Time Produce Clerk!Experience-based pay ranging from: $17.90 - $19.15 per hourApproximately 20-24 hours/weekMust have availability to work afternoons and evenings!Work for a community-owned grocery store in downtown Stillwater and hel...
General Manager New Restaurant Opening
Dineamic Hospitality
DineAmic Hospitality is currently seeking a General Manager who will be responsible for day-to-day operations of all (FOH) front of house and (BOH) back of house team members at one of our venues opening in early 2026. The General Manager will be responsible for driving sales managing costs deliveri...
Bartender Montford Rooftop Bar- Doubletree By Hilt...
Parks Hospitality Group Inc
BARTENDER - MONTFORD ROOFTOP BAR & DOUBLETREE ASHEVILLEJoin Our Team as a Bartender at the DoubleTree by Hilton Asheville Downtown!At Parks Hospitality Group we are looking for a friendly and motivated Bartender to join our Food & Beverage this role you will provide exceptional beverage service pre...
Steward
Corporate Office
LocationRichmond HotelIdeally located in the heart of everything that makes Richmond a unique and special destination the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district our guests enjoy a...
Sanitation Associate
Saddle Creek
Why Work for Saddle CreekSaddle Creek Logistics Services succeeds by promoting a diverse friendly and respectful teamwork environment. As a vital service provider we not only make a difference in our community but offer our associates opportunities to enhance their skills build meaningful careers an...
Waxing Specialistcerologist
Waxing The City
Responsive recruiterAt Waxing the City our licensed service providers are not only waxing experts theyre waxing authorities. This led us to create our very own title of Cerologist technicians combining cera (Latin for wax) with ologist (to highlight their level of education and expertise). After a w...
Sous Chef Hourly
Thomas Cuisine
HOSPITALITY - Sous Chef - Luxury Senior LivingJoin our culinary excellence team where you can lead with hospitality elevate every meal and create unforgettable dining experiences in a community that feels like home!Compensation: $30/hourSchedule: Need open availability including weekends evenings or...
Senior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chief Steward Joey Valley Fair
Joey Restaurants
Wage Scale$25 - $30 per hour.Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future in compliance with applicable laws.The Chief Steward manages the stewarding team sup...
Cook I, Veranda (seasonal) Hotel Del Coronado, A C...
Hilton
The iconic Hotel del Coronadois looking for aSeasonal Cook I to join the Veranda team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.Located on Coronado Island just minutes from Downtown San...
Chief Steward Joey Valley Fair
Joey Restaurants
Wage Scale$25 - $30 per hour.Actual offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future in compliance with applicable laws.We are thrilled to bring JOEY Restaurants to San...
Executive Chef
Invited
DescriptionExecutive Chef at Oak Creek Golf Club Upper Marlboro MD InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...
Cote Restroom Attendant
Cote Vegas
COTE the carnivorous vision of proprietor Simon Kim blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique convivial and interactive atmosphere accompanied by the highest quality USDA Prime beef an impeccable 1200 label wi...
Executive Chef I North Hall Dining Center
University Of Wyoming
DescriptionJoin Our Campus Community!Thank you for your interest in joining the University of Wyoming. Our community thrives on the contributions of talented and driven individuals who share in our mission vision and values. If your expertise and experience align with the goals of our institution we...
Executive Chef I North Hall Dining Center
University Of Wyoming
DescriptionJoin Our Campus Community!Thank you for your interest in joining the University of Wyoming. Our community thrives on the contributions of talented and driven individuals who share in our mission vision and values. If your expertise and experience align with the goals of our institution we...