Sanitation Standards Jobs in Boulder, CO

Position Summary The Houseperson supports the housekeeping team by maintaining cleanliness in public areas restocking supplies and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and prov More...

Position Summary The In Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages and maintaining Mini Bar in guest rooms while ensuring accuracy quality and superior hospitality service. This role requires atte More...

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.00 to $22.80 per hour.Job P More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Position Summary The In Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages and maintaining Mini Bar in guest rooms while ensuring accuracy quality and superior hospitality service. This role requires atte More...

Join Our Frasier Family Dining Team Evening Waitstaff Wanted!Are you passionate about providing friendly attentive service that makes mealtime special Were looking for part-time waitstaff to join our warm and welcoming Dining Team!Shifts available:4:00 PM 8:30 PMAvailability:1-2 shi More...

Position Summary The In Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages and maintaining Mini Bar in guest rooms while ensuring accuracy quality and superior hospitality service. This role requires atte More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.00 to $22.80 per hour.Job P More...

Position Summary The In Room Dining Assistant Manager oversees daily Room Service and Mini Bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention t More...

Position SummaryThe Public Areas Attendant cleans and maintains public and employee areas. This position reports to the Director of Housekeeping.The pay range for this position is $19.00 to $22.80 per hour actual pay will be dependent on budget and experience.Job Posting DeadlineAppli More...

Position Summary The In Room Dining Server delivers exceptional dining experiences by promptly and professionally serving food and beverages and maintaining Mini Bar in guest rooms while ensuring accuracy quality and superior hospitality service. This role requires atte More...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.00 to $22.80 per hour.Job P More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Position Summary The Houseperson supports the housekeeping team by maintaining cleanliness in public areas restocking supplies and assisting with linen distribution and guest requests. This role ensures a seamless guest experience by upholding hotel cleanliness standards and prov More...

Join Our Frasier Family Dining Team Morning Waitstaff Wanted!Are you an early riser who enjoys starting the day with great food and even better company Were looking for part-time waitstaff to join our warm and welcoming Dining Team!Shifts available:6:30 AM 3:00 PM8:00 AM 3:00 PMAva More...

Position Summary The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring a high level of guest service efficient staff management and training upkeep of the operation and service execution. This role requires strong leadership attention to detail an More...

Position Summary The Food Runner delivers and presents food to guests according to established procedures. This position also assists in clearing dishes from tables set up and side work. This position reports to the Restaurant Manager.Job Posting DeadlineApplications for this pos More...

Position Summary The Lead Steward is a key member of the culinary team responsible for leading the Stewarding teams to ensure maximum labor efficiency safe working conditions and the highest sanitation standards. This role oversees the cleanliness and organization of all kitchen More...