Room Service Sous Chef Jobs in USA

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restaur...

Position Title: Sous ChefReports to: Executive ChefWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a s...

Location: University of WisconsinWe are hiring immediately for a full time SOUS CHEF position.Address: 1725 State Street La Crosse WI 54601. Note: online applications accepted only.Schedule: Full time schedule; days may vary 12:00 pm to 8:30 pm including every 3rd weekend. More details upon intervie...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin...

Location: Northwestern UniversityWe are hiring immediately for a full time SOUS CHEF position.Address: 633 Clark Street Evanston IL 60208.Note: online applications accepted only.Schedule: Full time schedule; days and hours may vary based on business needs. Evenings and weekends are required. More de...

We are hiring an experienced and passionate PM Sous Chef at the Cassique clubhouse part of the Kiawah Island Club.Cassique features two dining venues as well as unique culinary events featuring live open fire cooking. At Voyseys our fine dining steak centric concept features in-house dry aged Prime...

We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club part of the Kiawah Island Club.B-Liner is a vibrant coastal dining destination offering an elevated yet approachable culinary experience with a strong emphasis on fresh local ingredients and thoughtful execution. Loca...

Who We Are:NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide. We put our people first to deliver finely tailored expertly managed programs. The NE...

About USR.J. Grunts -- the first Lettuce Entertain You Restaurant located in Chicagos Lincoln Park neighborhood -- offers an all-American menu of burgers wings and hand-scooped milkshakes.OverviewRJ Grunts is Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 y...

About USR.J. Grunts -- the first Lettuce Entertain You Restaurant located in Chicagos Lincoln Park neighborhood -- offers an all-American menu of burgers wings and hand-scooped milkshakes.OverviewRJ Grunts is Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 y...

POSITION PURPOSE:Train supervise and work with all chefs staff in order to prepare cook and present food according to hotel standard recipes in order to create quality food products.EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Average Percent of Time 50 Assigns in detail specific duties to all employees...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. This position will work dayshift 6am-2:30pm. Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food serv...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and...

The Ponte Vedra Inn & Club is one of the most premier places to work in NE Florida. Do you love providing excellent customer serviceDo you enjoy working in a fast-paced team oriented environment full of fun and other team members who share the same passionIf you do We are right for you!Apply today a...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

Apply today! Take advantage of a unique opportunity to work with a breathtaking 360-degree view of downtown Jacksonville and the St. Johns River. People are our greatest asset and we are currently seeking people like you who have a desire to join our : High School diploma or equivalent. Ability to s...

DescriptionExecutive Sous ChefReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and...