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Sous Chef
Rate of Pay: $65000 per yearARCHER HOTEL FLORHAM PARKArcher Hotel Florham Park an industrial-chic boutique hotel nestled between Morristown and Madison in The Green at Florham Park welcomes guests with 161 luxe guest rooms and suites the buzzy first-floor AKB hotel bar an indoor pool and 22960 sq. f...
Sous Chef
Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow Do you want to join a fun supportive team where you can build lifelong relationships At Eatn Park Hospitality Group weve been creating smiles since 1949one guest one meal and one team mem...
Sous Chefkitchen Manager
Sous Chef PositionPatient CareRotating WeekendsWage dependent upon experienceMetz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food Service and Leadership.We are seeking a Culinary Leader with a mentoring management style...
Sous Chefkitchen Manager
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food Service and Leadership.We are seeking a Culinary Leader with a mentoring management style contributing to a culture of fun creativity and growth. If you have the CULIN...
Sous Chefkitchen Manager
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food Service and Leadership.We are seeking a Culinary Leader with a mentoring management style contributing to a culture of fun creativity and growth. If you have the CULIN...
Sous Chefkitchen Manager
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food Service and Leadership.We are seeking a Culinary Leader with a mentoring management style contributing to a culture of fun creativity and growth. If you have the CULIN...
Sous Chef
Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow Do you want to join a fun supportive team where you can build lifelong relationships At Eatn Park Hospitality Group weve been creating smiles since 1949one guest one meal and one team mem...
Sous Chef
Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow Do you want to join a fun supportive team where you can build lifelong relationships At Eatn Park Hospitality Group weve been creating smiles since 1949one guest one meal and one team mem...
Sous Chef
Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow Do you want to join a fun supportive team where you can build lifelong relationships At Eatn Park Hospitality Group weve been creating smiles since 1949one guest one meal and one team mem...
Sous Chef
Sous Chef - Parkhurst DiningAre you looking for a values-driven environment with opportunities to learn and grow Do you want to join a fun supportive team where you can build lifelong relationships At Eatn Park Hospitality Group weve been creating smiles since 1949one guest one meal and one team mem...
Sous Chef Spelman College
We are hiring immediately for a Sous Chefposition.Location: Atlanta GAPay Range : $60000 - $62000 We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised program is a conversational recruiting assistant that helps you apply t...
Sous Chef (full Time)
We are hiring immediately for a full time SOUS CHEFposition.Location: Tech Corners - 809 11th Avenue Sunnyvale CA 94089. Note: online applications accepted only.Schedule: Full time; Monday through Friday 6:00 AM to 2:30 PM. More details upon interview.Requirement: Three to five years of sous chef or...
Sous Chef Hourly (full Time)
We are hiring immediately for full time SOUS CHEF - HOURLYpositions.Location: WakeMed Raleigh - 3000 New Bern Avenue Raleigh NC 27610 Note: online applications accepted only.Schedule: Full time; days and hours may vary. More details upon interview.Requirement: Prior lead cook experience is required....
Sous Chef (spelman College )
We are hiring immediately for a Sous Chefposition.Location: Atlanta GAPay Range : $60000 - $65000 We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The advertised program is a conversational recruiting assistant that helps you apply t...
Executive Sous Chef Bar Siena West Loop
DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...
Executive Sous Chef Bar Siena West Loop
DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...
Sous Chef | Fine Dining Restaurant
Sous Chef - Lead the Line at a Fine Dining KitchenReady to bring precision and leadership to a dynamic kitchenA high-volume fine dining restaurant in Hoboken is seeking an experienced Sous Chef to drive kitchen excellence. This is your opportunity to sharpen your skills in a fast-paced environment m...
Sous Chef | Polished Casual Restaurant
Sous ChefCommand a High-Volume Kitchen in ClevelandReady to lead a dynamic kitchen teamThis Polished Casual restaurant in Cleveland is looking for a Sous Chef who thrives in a fast-paced high-volume environment. Youll take hands-on charge of kitchen operations mentor your line cooks and maintain the...
Assistant Chef Sous Chef Catering & Banquets
Salary Pay: $70000.00-$75000.00The Encore Boston Harbor Assistant Chef Catering & Banquets is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as nec...
Sous Chef Charter 18 Modern Tavern
Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...