Restaurant Kitchen Manager Jobs in USA

JOB SUMMARY:The Kitchen Manager is a working manager who directs the operations of the school kitchen. The Manager is responsible for organizing leading planning and insuring the quality of the food service operation. The Manager is responsible for ensuring proper sanitation of the kitchen and equip...

Looking for a Leadership position in Food ServiceDo you have integrity a positive can-do attitude a strong character and able to work in a structured environmentTiggs Canteen Services is looking to hire a Permanent Full-Time Kitchen Manager for Berrien County Jail in St. Joseph MI.We offer a competi...

The Kitchen Supervisor oversees all facets of day-to-day operation of kitchen preparation or plating/packaging production. Leads 30-60 team members to safety execute the production plan while adhering to quality and food safety standards. Must work cross functionally to drive plant performance. Must...

Job Summary:Maintains all kitchen operations including ordering scheduling costing cleanliness and preparing menu by performing the following duties.Duties and Responsibilities:Retrieves processes and prepares ingredients necessary to prepare menu items.Prepares food items prior to and during meal t...

SolonFood Service DepartmentKITCHEN MANAGER2025-2026 School YearWould you describe yourself as Patient Enthusiastic Ambitious FearlessFriendly Flexible and AdventurousWe are looking for you! TheSolon School Food Service Department hasanopening for a part time position for the 25-26 school year to se...

Kitchen SupervisorAs a Kitchen Supervisoryou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency a...

Sharks Restaurant & Billiards has been Shawnees home for great food drinks and nonstop entertainment since 2006. With a 14000 sq. ft. venue featuring billiards darts golf simulators arcade games projection screens and a full-service bar and kitchen were more than just a restaurantwere an experience....

As a Kitchen Manager youll be responsible for overseeing all kitchen operations ensuring food quality managing kitchen staff and maintaining food safety standards. Youll work closely with the management team to control costs optimize efficiency and create a great work environment for the kitchen cre...

The mission of The Waters is To create a sense of community where everyone THRIVES.We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional caring and compassionate team members is essential to our mission. We want our team members to feel in...

Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurants daily operations including the selection development and performance management of FOH addition they oversee the inventory and ordering of food and suppli...

Description$55000.00- $65000.00 starting salary based on experienceYou are eligible for benefits on day on of employment in this role.This venue is open until 2am.ESSENTIAL JOB FUNCTIONS:Responsible for day to day culinary operation in specified outlet.Supervises cooks and cashiers employees.Uses a...

Food Manufacturing Associate position is to be responsible for the accurate and efficient processing of ingredients forProduction utilization. May be required to perform any additional responsibilities assigned by the event of absence the position will be filled by another adequately trained Food Ma...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also training and inspir...

What to expect when you work hereAs a Sales Associate you would be responsible for providing every customer with a great experience. You will be expected to maintain a strong sense of product knowledge and to provide customers with in-depth information on product features and benefits.You can expect...

Who WE Are:Our mission is to be Chicagolands premier gaming and entertainment destination celebrated for unparalleled hospitality and an unforgettable guest experience. Were not just a casino; were a community where our team members thrive with countless opportunities for career growth and a workpla...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILE Education and Experience High s...

DescriptionPOSITION SUMMARYCommunicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared...

DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a clean room and a freshly made bed. Instead we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the app...

DescriptionExecutive Sous Chef at Nags Head Golf Links Nags Head NC InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and...

Goodwill Industries of Mid-Michigan is looking for motivated team-building individuals to fill theFull Time Retail Store Manager position at our HOLLYStore located at 15205 Holly Rd in Holly.$50000 Salarywith MONTHLYBonus Potential!Benefits10 paid holidays2 weeks of paid vacationAccrued Personal Pai...