Kitchen Manager
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Job Location:
Dallas, IA - USA
Monthly Salary:
Not Disclosed
Posted on:
5 days ago
Vacancies:
1 Vacancy
Job Summary
Join Our REAL Food Mission!
Kitchen Manager Location: Dallas TX 75243
Compensation: $60000 5% bonus potential Full-Time
Schedule: Sunday-Thursday 10am-6pm (based on business needs)
Job Summary
Under the direction of the Food Service Director the Kitchen Manager is a key leadership position and is directly responsible for the successful operation of culinary services. This role will oversee all culinary operations within the senior living Assisted Living kitchen including meal planning hands on cooking preparation presentation and service. Working closely with the nutrition team you will develop and implement menus that meet the dietary needs and preferences of our patients and residents while also focusing on flavor creativity and culinary excellence. Your leadership and expertise will ensure that our culinary team contributes to the overall health healing satisfaction and recovery of patients and residents.
What Youll Do
- Lead the kitchen through hands-on management working alongside the team and stepping into any role as needed.
- Support menu planning and execute high-quality food preparation with strong retail presentation and visual appeal.
- Supervise train and develop kitchen staff fostering positive employee relations and a collaborative culture.
- Ensure consistent execution quality and presentation across all dishes.
- Assist with inventory ordering and budget management with a strong focus on cost control and waste reduction.
- Maintain full compliance with health safety sanitation and food safety regulations.
- Communicate effectively with team members residents and leadershipwelcoming feedback and addressing questions or concerns.
- Coordinate with vendors to support smooth kitchen operations and supply consistency.
- Perform other duties as assigned.
What You Will Bring
- Minimum of three (3) years experience in similar role
- Associate or bachelors degree in culinary arts preferred
- Hospital or Senior Living experience preferred -familiarity with puree food Therapeutic Diets / Modified Diets is a plus but not mandatory
- Certified Dietary Manager certification is preferred or you need to be willing to study and take the test within your first year of employment.
- Passion for REAL Food principles and operational excellence.
- ServSafe Manager Certification
- Texas Food Handler Card
- Ability to provide documents for work authorization. We utilize E-Verify an online system that allows us to confirm the eligibility of our employees to work in the United States.
- Ability to pass a criminal background check and drug screen state specific.
Who You Are
People who do well on our team are service-minded and have a helpful humble and hungry nature. The ideal candidate has a can-do attitude a spirit of curiosity a bravery to try new things a tendency to assume best intentions and a hunger to learn and grow. We actively seek out team members who care deeply about the mission passionately search for the answers to their questions humbly lean on partners for help tirelessly do what it takes and reflect on their days with gratitude.
At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Life/Work Integration
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Paid Holidays
Health & Wellness
- 3 Medical Plans (Blue Cross)
- Prescription Dental and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships etc.)
Financial Wellness
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee Spouse and/or child(ren) Life Insurance with AD&D
Plus
- A supportive collaborative work environment
- Opportunities for growth
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Hospitality Experience
- Food Safety Experience
- Management Experience
- Conflict Management
- Cooking
- Sanitation
- Restaurant Management
About Company
Thomas Cuisine is the leading foodservice provider in REAL food. We provide healthcare food service, senior living food service, corporate dining, and more.
