Kitchen Manager Sous Chef Upscale Casual
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Job Location:
Orlando, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
Description
NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time on-site position is perfect for passionate individuals looking to kickstart their culinary career in the vibrant restaurant industry.
As a Kitchen Manager / Sous Chef you will play a vital role in our kitchen operations ensuring the highest quality of food preparation and presentation. You will collaborate closely with our culinary team to maintain a seamless workflow and deliver exceptional dining experiences to our guests. This is a fantastic opportunity to develop your skills in a fast-paced supportive environment where creativity and innovation are encouraged.
We offer a competitive salary with opportunities for advancement and growth within the company. Join us and be part of a team that values quality teamwork and a passion for great food!
Responsibilities
- Assist in managing kitchen operations and staff
- Oversee food preparation and presentation
- Ensure compliance with health and safety regulations
- Collaborate with the head chef on menu development
- Train and mentor kitchen staff
- Monitor inventory and order supplies as needed
- Maintain cleanliness and organization of the kitchen
- Handle customer inquiries and feedback regarding food
Requirements
- High school diploma or equivalent; culinary degree preferred
- Entry-level experience in a kitchen environment
- Strong passion for the culinary arts and food service
- Ability to work in a fast-paced team-oriented environment
- Excellent communication and interpersonal skills
- Basic knowledge of food safety standards
- Willingness to learn and take direction
- Flexibility to work various shifts including weekends and holidays
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
