Restaurant Experience Jobs in Durham, OR

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important th...

Job Title: Data Warehouse Architect Lead Specialist Location: Durham North Carolina Experience: 12 Years Employment Type: Contract Interview Type: In-Person or Webcam Job Description We are seeking a highly experienced Data Warehouse Architect Lead Specialist to guide the design development and opti...

Job OverviewDirect and manage the delivery of all required site activation maintenance and regulatory activities for selected studies or multi-protocol programs including pre-award activities oversight of the scope of work budget and resources.Essential Functions Oversee the execution of Site Activa...

Position SummaryAs a Bartender youre responsible for servicing guests and preparing beverage orders and courteously and efficiently serving food and beverages to guests in the food and beverage outlets including the restaurant bar and outlets. Responsible for maintenance of bar area and support the...

Summary Of PositionPerforming the essential functions of cleaning and sanitizing pots pans and dishware in the establishment while maintaining standards of cleanliness and safety.Other Minimum QualificationsAbility to multi-task and self-prioritize. Must be able to wear and use appropriate personal...

Summary Of PositionPerform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we of...

Summary Of PositionUnder general supervision of assigned supervisor provide all aspects of service for catered events on and off-campus. Must work with a sense of urgency to meet all event times. This is an essential staff position in Hospitality Services and is necessary for food production/service...

Summary Of PositionPerform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we of...

Summary Of PositionUnder supervision of designated supervisor prepare mix and serve drinks to customers; ensure positive guest service and maintain standards of cleanliness and safety. Set-up and breakdown beer cart at start and finish of events. Check identification of customers to verify they are...

Summary Of PositionUnder the direct supervision of Baker II performs skilled duties in the production of baked and pastry items. Maintains proper sanitation levels as required seeks guidance form Baker II on product preparation and finishing procedures. Assemble weigh and measure ingredients for bre...

Summary Of PositionPerform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we of...

Summary Of PositionAs a liaison for management perform opening/closing supervision of assigned retail operation to include cash responsibilities delegation of tasks and proper preparation of service areas to ensure guest service is at the highest levels obtainable. Responsible for the hiring trainin...

Summary Of PositionThe InterOperability lab is a commercially funded independent testing facility for networking and data communications devices and software. The Associate Technical Service Manager is responsible for supporting the development and execution of testing services and/or hardware/softw...

Summary Of PositionThe InterOperability lab is a commercially funded independent testing facility for networking and data communications devices and software. The Associate Technical Service Manager is responsible for supporting the development and execution of testing services and/or hardware/softw...

Reports To:  Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also includes the plating of desserts and communication with other departments.  This position will adhere to 2...

Reports To: Director of Museum Operations/. General Manager                                                       General Purpose: The Museum Manager is responsible for executing the standards of 21c Museum installations exhibitions programming events and communication at 21c Museum Hotel.The Museum...

BandLevel 2Job Description SummaryThe Warehouse Team Lead is responsible for leading their respective shift operation including personnel to ensure all production supply tasks are completed per the finite schedule daily. The Team Lead will be the main contact for all department material requests out...

General Purpose: The Banquet Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind the bar by preparing drinks according to recipe standards.Knows dr...

DescriptionJob Summary Details: The Cleaner provides the cleaning and upkeep of an assigned area. Benefit Information: ABM offers a comprehensive benefits package. For information about ABMs benefits visitABM Employee Benefits Front Line Team Members (Programa de Beneficios de ABM)Basic Q...

The role of Retail Store Floor Lead at Vuori is to lead the retail sales team by example forging connections with customers while communicating Vuoris brand values through insightful product knowledge and a happy optimistic outlook. Also encouraging the team on how to maintain Vuoris standards in re...