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Job Location:
Durham, NC - USA
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
Summary Of Position
Under the direct supervision of Baker II performs skilled duties in the production of baked and pastry items. Maintains proper sanitation levels as required seeks guidance form Baker II on product preparation and finishing procedures. Assemble weigh and measure ingredients for breads cakes pastries and other baked goods using standardized formulas and procedures. Place prepared ingredients in to mixing unit according to specifications and instructions. Prepare cooking vessel and pans to receive dough and ingredient batter as directed in standardized recipe. Monitor cooking process of bakery items while inside specified equipment to ensure proper doneness and appearance of finished item. Rotate pans to ensure proper balanced heat distribution.
Physical Demands
Sufficient physical dexterity to perform duties and responsibilities of the job.
Required Qualifications
HS or equivalent 1-2 years experience
Preferred Qualifications
Prior baking experience desired. Willingness to learn.
Additional Job Information
UNH is a federal contractor within the meaning of the Executive Order on Ensuring Adequate COVID Safety Protocols for Federal Contractors. This position requires that you be vaccinated against COVID -19 unless you apply for and receive a religious or medical exemption.
Under the direct supervision of Baker II performs skilled duties in the production of baked and pastry items. Maintains proper sanitation levels as required seeks guidance form Baker II on product preparation and finishing procedures. Assemble weigh and measure ingredients for breads cakes pastries and other baked goods using standardized formulas and procedures. Place prepared ingredients in to mixing unit according to specifications and instructions. Prepare cooking vessel and pans to receive dough and ingredient batter as directed in standardized recipe. Monitor cooking process of bakery items while inside specified equipment to ensure proper doneness and appearance of finished item. Rotate pans to ensure proper balanced heat distribution.
Physical Demands
Sufficient physical dexterity to perform duties and responsibilities of the job.
Required Qualifications
HS or equivalent 1-2 years experience
Preferred Qualifications
Prior baking experience desired. Willingness to learn.
Additional Job Information
UNH is a federal contractor within the meaning of the Executive Order on Ensuring Adequate COVID Safety Protocols for Federal Contractors. This position requires that you be vaccinated against COVID -19 unless you apply for and receive a religious or medical exemption.
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
About Company
The School of Marine Science and Ocean Engineering is the University of New Hampshire’s first interdisciplinary school, designed to address today’s highly complex ocean and coastal challenges through integrated graduate education, research and engage
