Cook (Multiple Positions)
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Job Location:
Durham, NC - USA
Monthly Salary:
Not Disclosed
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
Summary Of Position
Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maintain all aspects of the assigned station including guest service student training sanitation and related service records. #LI-KG1
Other Minimum Qualifications
Ability to multi-task and self-prioritize. Must be able to wear and use appropriate personal protective equipment as necessary. Must be able to work a flexible schedule to include nights and weekends. Must be able to physically meet the demands of the position including lifting bending twisting pulling and pushing loads up to 50lbs.
Additional Preferred Qualifications
1 Year Experience ServSafe Certified Knowledge of food service techniques sanitation and safety. Must have a guest service passion and the ability to work with diverse teams. Proficiency in various cooking methods (i.e. roasting braising sauteing).
Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maintain all aspects of the assigned station including guest service student training sanitation and related service records. #LI-KG1
Other Minimum Qualifications
Ability to multi-task and self-prioritize. Must be able to wear and use appropriate personal protective equipment as necessary. Must be able to work a flexible schedule to include nights and weekends. Must be able to physically meet the demands of the position including lifting bending twisting pulling and pushing loads up to 50lbs.
Additional Preferred Qualifications
1 Year Experience ServSafe Certified Knowledge of food service techniques sanitation and safety. Must have a guest service passion and the ability to work with diverse teams. Proficiency in various cooking methods (i.e. roasting braising sauteing).
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
The School of Marine Science and Ocean Engineering is the University of New Hampshire’s first interdisciplinary school, designed to address today’s highly complex ocean and coastal challenges through integrated graduate education, research and engage
