Quality Products Jobs in Maricopa, CA
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Cashier Host-copper Cactus-full Time (harrah's Ak-...
Caesars Entertainment
DescriptionSHARED ESSENTIAL JOB FUNCTIONS:Proficient in the operating functions of cash register and micros computers for all food outlets.Maintains expected service levels ensures all revenue is accurately handled and internal controls during system outages.Possess the ability to effectively commun...
Cashier Host-copper Cactus Grill-full Time (harrah...
Caesars Entertainment
DescriptionJOB SUMMARY:The Host/Cashier maintains a high energy level seats guests in the restaurant and/or handles transactions as a cashierand/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest transactions.SHARED ESSENTIAL JOB FUNCTI...
Cook I- Barista Dunkin' Donuts- Full Time (harrah'...
Caesars Entertainment
DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...
Cook I- Team Member Dining- Full Time (harrah's Ak...
Caesars Entertainment
DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...
Cashier Host-sportsbar-full Time (harrah's Ak-chin...
Caesars Entertainment
DescriptionJOB SUMMARY:The Host/Cashier maintains a high energy level seats guests in the restaurant and/or handles transactions as a cashierand/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest transactions.SHARED ESSENTIAL JOB FUNCTI...
Cook I- Sportsbar-full Time ( Harrah's Ak-chin Cas...
Caesars Entertainment
DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...