Pastry Chef Jobs in USA

Join the team as a Pastry Supervisor and become one of the authors in our story. This role is an active leader of the pastry team and works in tandem with the Pastry Chef to produce and develop seasonal offerings and create relevant and innovative breads and desserts.  The ideal candidate will have...

Pastry Chef - Part-timeBring Your Passion for Baking to a Place That Feels Like Home!Pay Range: $23.00 per hourJoin our culinary team as a Part-Time Baker in a luxury senior living community where every recipe brings comfort joy and connection. Youll work in a beautifully appointed kitchen creating...

We are hiring immediately for a full time PASTRY CHEF position.Location: Microsoft -th Avenue North East Redmond WA 98052. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday hours may vary; early mornings are included. More details upon interview.Requirement:...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

The Claiborne at Newnan Lakes is hiring a Kitchen Assistant. The Kitchen Assistant is responsible for supporting and assisting the kitchen and dining room staff in maintaining a clean and organized kitchen and providing high-quality meals for our senior residents. This is a part-time hourly position...

OverviewMarketSource is a sales acceleration company focused on delivering better outcomes for many of the worlds most iconic brands. We design operationalize and execute managed sales and customer experience solutions for companies in B2B and B2C environments.Our solutions are purpose-built and tec...

Title: PastryChef TemporarySchedule: Sunday - Thursday 9:00 am - 5:30 pmCompensation: $22 - $25 / hourLocation: Oxnard CAAsthetemporaryPastry Chefat Tierra Sur you play a pivotal role incrafting a diverse range of desserts and baked goods within the role involves following recipes to prepare pastri...

About UsCooper University Health Care is named as one ofAmericas Best Employers by Forbes and one of only 30 companiesin New Jersey to make the Forbes list. Cooper University Hospital located in Camden N.J. is a Level III regional Perinatal Center and Trauma Center with a formidable reputation for p...

DescriptionJOB SUMMARY:The Pastry chef Tournant citywide is responsiblefor the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary productive and team oriented work environment. This role will provide citywide Banquet culinary support...

OverviewMarketSource is a sales acceleration company focused on delivering better outcomes for many of the worlds most iconic brands. We design operationalize and execute managed sales and customer experience solutions for companies in B2B and B2C environments.Our solutions are purpose-built and tec...

OverviewMarketSource is a sales acceleration company focused on delivering better outcomes for many of the worlds most iconic brands. We design operationalize and execute managed sales and customer experience solutions for companies in B2B and B2C environments.Our solutions are purpose-built and tec...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees.Supervises and participates in the production of all pa...

What is in it for you:Salary Range between USD$85000 to USD$95000Employee travel program offering discounted rates in Fairmonts and Accor worldwideParking/Commuting DiscountsComplimentary meal in our Staff Dining roomLearning programs through our AcademiesMedical dental vison insurance available for...

ESSENTIAL FUNCTIONS(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) Execute and share all Food and Beverage Dept. Policies and Procedures.Ability to remember recite and promote the variety of menu it...

JOB OVERVIEW: Under the general guidance of the Executive Sous Chef the Chef de Partie Pastry is responsible for coordinating supervising and directing all aspects of the Culinary department food production while maintaining profitable Food and Beverage operations and high-quality products and servi...

Pastry Sous ChefIs your creativity and passion unmatched when developing sweet and delicious art As a Pastry Sous Chef you are skilled and well versed in baking innovative and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and wanting...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Title: Director Culinary Arts 9/10 Month (Term)POSITION SUMMARYThe Director of Culinary Arts is a 9-month faculty position that in collaboration with the Dean and Campus Director provides the vision and leadership required to realize the mission of the CULA program. Primary administrative responsib...