Pastry Chef Jobs in USA

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Directs and participa...

Position SummaryThe Chef de Partie Pastry is responsible for supervising pastry operations onboard and ensuring the consistent production of high-quality pastries and desserts that contribute to an exceptional guest experience. This role oversees daily production cost control team supervision and c...

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.Join the team at The Hotel Hershey a luxury resort best known for its refined elegance signature services and abundant amenities. The Ho...

What is in it for you: Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following: Plans production for the Baking department according to the needs of the Hotel in the absence of the pastry / or Executive Pastry chef. Demonstrates...

JOB OVERVIEWUnder the general guidance of the Pastry Chef and Pastry Sous Chef the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role supports the pa...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Who we are Our Hotels We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this...

DescriptionScope of PositionThis is a professional individual with good all-around pastry experience including experience working with pastry. This person is able to perform daily tasks as an all-around highly qualified pastry cook and is able to lead by example in sanitation presentation following...

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Head Chef and Pastry Chef Leads the Pastry Team in the preparation of pastries tiramisu cannoli cookies brioches gelato...

Description JOB DESCRIPTIONJOB TITLE:Chef TournantJOB CODE:000423GRADE:S17BDEPARTMENT:Food and BeverageREPORTS TO:Executive ChefPAY TYPE:SalaryORACLE SHORT DESCRIPTIONThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all o...

SUMMARY: Plans layout installs troubleshooting and repair wiring electrical fixtures apparatus and control equipment by performing the following duties.ESSENTIAL DUTIES AND RESPONIBILITES include but not limited to the following:Plans new or modified installations to minimize waste of materials prov...

DescriptionJoinMaple Hospitality Group where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky andtwo-Michelin-starred Chef Danny Grant known for his innovative approach to fine dining were building a team of passionate food lovers dedicated to creatingiconic des...

DescriptionReady to Take the Next Step in Your Culinary CareerWere hiring a Sous Chef at STIR CHATTANOOGA!Here at STIR we purposefully cultivate a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and suppor...

Requisition ID: 394738Position Number:P226-03Posting End Date:Open Until FilledEmployer: Southern Health-Santé SudSite: Portage Regional Health Centre & Affiliate SitesUnion: MGEUDepartment/Unit: PharmacyWork Location: Portage Regional Health Centre & Affiliate SitesCity: Portage la PrairieHiring St...

Be the culinary backbone of our kitchen working closely with the Executive Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the...

Reporting to the Associate Director of Dining Services the Assistant Director provides direct strategic operational and administrative leadership for The Marketplace Washington and Lees all-you-care-to-eat dining hall. The Marketplace serves breakfast lunch and dinner seven days a week and hosts a...

OverviewOmni Tucson National Resort & SpaInspired by the sweeping views of the Santa Catalinas and the rich history of golf this artful blend of natural beauty and recreation is elevated to a new level of discovery. The Omni Tucson National Resort & Spa has it all - from its picturesque setting in t...

Join Our REAL Food Mission!Pastry Chef Location: Salt Lake City UT 84108Compensation: $21 per hour DOE Full-TimeSchedule: NegotiableJob SummaryWe are seeking a skilled and passionate Pastry Chef to prepare high-quality baked goods including breads pastries desserts and specialty items in accordance...

Pastry CookHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings...