Pastry Cook II

Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphias skyline arts scene and vibrant culture.

Who We Are: Founded in 1960 Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; youll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office every rolefrom Guest Services to Finance Culinary to IToffers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age race color religion sex sexual orientation gender identity national origin veteran or disability status that makes you you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits 401(k) & company match
• Paid Sick Days Vacation and Holidays Paid Bereavement Paid Pet Bereavement
• Training & Development opportunities career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates other discounts perks and more

What Were Looking For:

As a Pastry Cook II youll be a key member of the pastry team supporting the production of high-quality desserts baked goods and plated sweets served across our outlets including fine dining banquets and in-room dining. Youll work under the guidance of the Pastry Chef to ensure the preparation and presentation of each item meets our elevated standards of quality taste and visual appeal. This position offers the opportunity to expand your skills gain leadership experience and contribute creatively in a fast-paced professional hotel kitchen environment.

Who You Are:

• A passionate and skilled pastry professional with strong foundational baking knowledge

• Self-motivated organized and capable of working independently with minimal supervision

• Committed to maintaining high standards of quality cleanliness and consistency

• Eager to collaborate with a team and contribute to a positive kitchen culture

• Comfortable operating in a fast-paced environment with attention to detail under pressure

• A creative thinker who appreciates both classic and modern pastry techniques

• Reliable punctual and adaptable to the dynamic needs of hotel kitchen operations

• Veterans and military spouses are encouraged to apply

What You Will Do:

• Prepare bake and finish a variety of pastries cakes breads and plated desserts

• Assist with daily mise en place and production prep for all hotel dining outlets

• Follow established recipes and presentation standards with accuracy and consistency

• Execute intermediate pastry techniques such as mousses choux custards and laminated doughs

• Maintain a clean organized and HACCP-compliant workstation

• Ensure proper storage labeling and rotation of all ingredients and prepared items

• Operate kitchen equipment such as mixers ovens proofers and sheeters safely and efficiently

• Assist with the training and mentoring of junior pastry cooks or apprentices as directed

• Collaborate with the pastry team on seasonal desserts banquet menus and special events

• Communicate effectively with kitchen and service teams to ensure seamless service

• Regular attendance in conformance with standards

• May be required to work varying schedules to reflect business needs

• Required to attend all mandatory training sessions and meetings

• Perform other duties as assigned

Your Qualifications Include:

Required

• 12 years of professional pastry experience ideally in a hotel resort or upscale restaurant

• Proficiency in core pastry skills including doughs fillings custards and garnishes

• Familiarity with commercial kitchen equipment and food safety procedures

• Ability to work efficiently both independently and as part of a team

• Strong organizational and time-management skills

Preferred

• Certificate or diploma in Culinary or Pastry Arts