Menu Planning Jobs in USA

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionExecutive Chef at TPC Piper Glen Charlotte NC InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching...

Position SummaryWorking as the Executive Chef of a self-operational Dining Services you will oversee kitchen operations of a high-quality campus self-operational dining program that serves students faculty staff and guests. Primary job responsibilities include direct preparation and direction of mea...

An Executive Chef creates and maintains a restaurants menu and identity. From recipe development to execution Executive Chefs take the lead and ensure that food is prepared properly safely and tastily. An Executive Chef often manages the kitchen operations of direct reports like sous chefs and line...

$16.11/hr 40 hrs/wk 46 wks/yrSUMMARYIn compliance with Federal Law all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.Prepares nutritious meals and snacks for Head Start ch...

$16.11/hr 40 hrs/wk 46 wks/yrSUMMARYIn compliance with Federal Law all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.Prepares nutritious meals and snacks for Head Start ch...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Job Title: Executive Chef Company: Sebenza LLC Location: Dubuque Iowa United States Contract Details: Full-time Our client a leading hospitality company is seeking a highly skilled and experienced Executive Chef to join our team in Dubuque Iowa. As the Executive Chef you will be responsible for over...

The Executive Chef is responsible for leading and overseeing all culinary operations. This role includes strategic menu development recipe creation food preparation kitchen leadership staff management and development inventory and cost controls sanitation compliance and delivering exceptional guest...

Executive Chef Salary: $100000 $120000Location: San Diego CAGlobal HighGrowth Restaurant Group No Visa Sponsorship Are you a culinary leader with a passion for excellence innovation and building highperforming kitchen teams This is your opportunity to join one of the worlds fastestexpanding intern...

Position Title: Assistant Cook âââââââââEmployee Type: Full-Time Regular or Part-Time RegularSupervisor Title: Manager Nutrition or CookDivision: Head Start U.S. ProgramsSave the ChildrenFor over 100 years Save the Children has been fighting for the rights of children. The right to a healthy start i...

OverviewTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

***THIS RECRUITMENT MAY CLOSE WITHOUT FURTHER NOTICE DEPENDING ON THE NUMBER OF APPLICATIONS RECEIVED. APPLICANTS ARE ENCOURAGED TO APPLY AS SOON AS POSSIBLE***Job Summary*** THIS RECRUITMENT MAY CLOSE WITHOUT FURTHER NOTICE DEPENDING ON THE NUMBER OF APPLICATIONS RECEIVED. APPLICANTS ARE ENCOURAGED...

The Executive Chef is responsible for leading and overseeing all culinary operations. This role includes strategic menu development recipe creation food preparation kitchen leadership staff management and development inventory and cost controls sanitation compliance and delivering exceptional guest...

Department: Food ServiceReports to: Director of Food ServiceLocation: As needed - Lee Middle and High SchoolHours: 7:45 am 1:30 pm on days that lunch is servedPay: $15.45 / hourSUMMARY: Assists in the preparation and serving of quality food to customers in an efficient caring and plea...

Sous Chef$85000 plus 12% SuperBased in Melbourne CBDMonday to Friday corporate hoursHigh end corporate clientRestaurant Associates has an enviable track record working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings we provide bes...

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...