Executive Chef

Dubuque, IA - USA

Monthly Salary: Not Disclosed

Posted on: 10 hours ago

Vacancies: 1 Vacancy

Job Summary

Job Title: Executive Chef

Company: Sebenza LLC

Location: Dubuque Iowa United States

Contract Details: Full-time

Our client a leading hospitality company is seeking a highly skilled and experienced Executive Chef to join our team in Dubuque Iowa. As the Executive Chef you will be responsible for overseeing all aspects of the kitchen operations including menu planning food preparation and staff management.

Key Responsibilities:

Develop and create innovative menus that meet the companys standards and exceed guest expectations
Manage all aspects of food preparation including sourcing high-quality ingredients creating recipes and ensuring proper food safety and sanitation practices
Oversee the training and development of kitchen staff including hiring scheduling and performance evaluations
Monitor inventory levels and order supplies to maintain adequate stock levels while minimizing waste
Collaborate with other departments such as front-of-house staff and management to ensure a seamless and efficient operation
Maintain a safe and clean working environment by enforcing health and safety standards
Create and maintain relationships with local vendors and suppliers to ensure the highest quality and freshest ingredients are used
Develop and implement cost-saving strategies without compromising on quality
Stay current with industry trends and continuously update menu offerings to keep the restaurant competitive
Conduct regular inspections of the kitchen and equipment to ensure proper maintenance and functionality
Monitor and control food costs labor costs and other expenses to meet budgetary goals
Handle customer inquiries and complaints in a professional and timely manner
Plan and execute special events and private dining experiences
Stay up-to-date with food and beverage regulations and make necessary adjustments to comply with laws and regulations

Qualifications:

Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel
Degree in Culinary Arts or related field preferred
Strong leadership skills with the ability to manage and motivate a team
Excellent communication and interpersonal skills
In-depth knowledge of food and beverage industry trends and techniques
Ability to create and implement menus that cater to a diverse clientele
Strong organizational and time-management skills
Knowledge of food safety and sanitation regulations
Ability to work well under pressure and in a fast-paced environment
Proficient in Microsoft Office and restaurant management software
Must be able to work flexible hours including evenings weekends and holidays

Job Title: Executive Chef Company: Sebenza LLC Location: Dubuque Iowa United States Contract Details: Full-time Our client a leading hospitality company is seeking a highly skilled and experienced Executive Chef to join our team in Dubuque Iowa. As the Executive Chef you will be responsible for over...