Executive Chef-Dining Service
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Job Location:
New Orleans, LA - USA
Monthly Salary:
Not Disclosed
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
Position Summary
Working as the Executive Chef of a self-operational Dining Services you will oversee kitchen operations of a high-quality campus self-operational dining program that serves students faculty staff and guests. Primary job responsibilities include direct preparation and direction of meals and specialty items for two cafes a coffee kiosk and catered services; developing weekly menus encompassing regional and non-regional items; plus managing ordering and receiving all food and nonfood items. The incumbent will be adept at customer service prioritize front of the house presence during service hours and have a passion for continuous improvement of service by staying updated on current culinary trends and marketing the operation via social media. The Annual operating budget for campus dining catering and coffee kiosk is $1.2M. Direct Supervision of State employees and as needed State Contracted Temp Employees. Kitchen liaison between 2 outside food contract employees and contract company owner.
Working as the Executive Chef of a self-operational Dining Services you will oversee kitchen operations of a high-quality campus self-operational dining program that serves students faculty staff and guests. Primary job responsibilities include direct preparation and direction of meals and specialty items for two cafes a coffee kiosk and catered services; developing weekly menus encompassing regional and non-regional items; plus managing ordering and receiving all food and nonfood items. The incumbent will be adept at customer service prioritize front of the house presence during service hours and have a passion for continuous improvement of service by staying updated on current culinary trends and marketing the operation via social media. The Annual operating budget for campus dining catering and coffee kiosk is $1.2M. Direct Supervision of State employees and as needed State Contracted Temp Employees. Kitchen liaison between 2 outside food contract employees and contract company owner.
Required Experience:
IC
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
The Louisiana State University Health Sciences Center New Orleans has teaching, research, and health care functions state-wide, through its six professional schools and eight Centers of Excellence, as well as the more than one hundred hospitals and other health science related institu ... View more
