Menu Planning Jobs in USA

THE NEIGHBORHOOD SELF HELP BY OLDER PERSONS PROJECT INC.975 KELLY STREET SUITE 401 BRONX NEW YORK 10459-3477Tel: Fax: Email: Job Title: Assistan...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

This opportunity is open to all interested candidates.OVERVIEW:San Diego Unified School District the second largest district in California and one of the top largest urban school districts in the United States is looking forprofessionals who care deeply for students and are committed to the communit...

Westmoreland Country Club is now hiring for a highly experienced Food and Beverage Manager to manage all of our Food and Beverage outlets.Key Responsibilities:Supervises inventories of materials and supplies for all Food and Beverage outletsMonitors business volume forecast and plans accordingly in...

Our CompanyResCare Community LivingOverviewOperations Management focuses on efficiently meeting the needs of our clients across various lines of business. If your passion is managing and developing staff to ensure quality care and to help our clients live their best life we encourage you to apply to...

TEAM: STRATEGY & COMMUNICATIONSPAY TYPE: HOURLYOVERVIEW:At NCCI were looking for a Meeting and Events Coordinator to join our Strategy & Communications teams in delivering impactful company-wide meetings and events. This includes managing internal conference center meetings and events supporting cus...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Crisp linen tablecloths fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.Essential...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training an...

Salary: $115000-$120000 annuallySUMMARYPlans develops and implements menus for all restaurant outlets including Iris & Blue Bar Trailhead Grill on the Green and Banquets to work towards budgeted goals at the maximum standard of quality. The Executive Chef oversees the creation and execution of resor...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...

DescriptionExecutive Chef at Blackstone Black Bear Aurora CO InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enrich...

Title: Nutritionist Associate - VDHAY002State Role Title:Direct Service Associate IIHiring Range: $30511 - $35000Pay Band: 2Agency: Virginia Department of HealthLocation:Roanoke-SalemAgency Website:Recruitment Type: General Public - GJob DutiesConsider joining the Virginia Department of Health as we...

DescriptionPosition Purpose:The Sushi Chef will effectively assist in the operation of prepared foods and work with the Sushi Team Lead to achieve sales and customer service goals established for the department. A Sushi Chef has a keen eye for Food Safety and Sanitation and will be able to help in s...

Position OverviewThe Dietary Supervisor provides direct supervision to kitchen staff and oversees all aspects of food service operations. This includes menu planning record-keeping budgeting staff training and meal service oversight.This is a hands-on administrative and leadership role that occasion...

Text 6845 to to Quick Apply for this Skill Builder opportunity!Pay up to $28 an hour with a $1000 sign on bonus!Schedule: 7a-7p rotating weekly schedule and every other weekendOur Mission at Meridian Health Services is to close the gap on access to Whole-Person Healthcare by expanding locations and...

DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture...

The Food & Beverage Manager is responsible for organizing managing and directing the areas of banquets restaurant beverage and kitchen; for generating profit to meet or exceed budget while focusing on top line revenue goals and cost containment. ESSENTIAL DUTIES AND RESPONSIBILITIES Essential Duties...

Vibrant Life Senior Living sets itself apart from other assisted living communities by creating personalized plans that emphasize healthy living. We focus on healthy lifestyles building meaningful relationships and providing activities and experiences that people who live in Vibrant Life have always...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...