Menu Planning Jobs in Birmingham

Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance Then this could be the job for you!Chef Manager - Surrey40 hours per week - working a 5 out of 7 shift pattern Monday to SundaySalary rangeWe offer flexibility in wo More...

GROUP HEAD CHEF - PRIVATE CARE HOMES North London Up to 45000 Benefits Are you a classically trained Chef with a fine dining or luxury hospitality background ready to revolutionise care home dining This isnt your typical care home chef role - we are looking for a culinary leader More...

Full job descriptionCommunity care assistant New Age Recruiters are looking for people who are passionate about care and who want to help others to join our amazing teams. You are required to have a full UK driving license with access to your own vehicle.Practical and emotional suppor More...

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and t More...

As a Junior Sous Chef you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality Contro More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Cover long-term sickness general absences holidays and recruitment gapsEnsure the quality and presen More...

To take full responsibility and ownership of the Conference Centre kitchen with all food production preparation cooking and presentation ensuring the reputation of food quality is always maintained.To be involved with the writing of our Brochure bringing innovation and by trending foo More...

To plan prepare and cook menu items as directed by the Sous / Head Chef.To assist in the development and planning of menus including future food trends and to be passionate about developing new styles of service and concepts in the location.To assist with stock taking when required.To More...

Are you looking for an exciting role where you can build your career while working only 40 weeks of the year with weekends off Then this could be the job for you!Chef Manager - South East LondonUp to 45K per annum40 hours per week Monday to Friday - term time only!We want you...People More...

Are you looking for an exciting role where you can build your career while working only 40 weeks of the year with no weekend work Then this could be the job for you!Chef Manager - Feltham TW1338K per annum plus 500 bonus40 hours per week Monday to Friday - all weekends off!Working ter More...

We are seeking a talented and passionate Sous Chef to join our culinary team in Nottingham United Kingdom. As a key member of our kitchen leadership you will work closely with the Head Chef to create specials menus manage daily operations and inspire our team to deliver exceptional di More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

To plan prepare and cook menu items as directed by the Sous / Head Chef.To assist in the development and planning of menus including future food trends and to be passionate about developing new styles of service and concepts in the location.To assist with stock taking when required.To More...

17.5 hours per week We have an exciting role on offer within our Environmental Service as an Assistant Cook.About UsTo assist the Unit Supervisor in the provision and cooking of the lunchtime meal.To be successful in this role you will need experience of large-scale school meals cater More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Baxterstorey is seeking an experienced and innovative Head Chef to lead our culinary team in Nottingham United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality and service.Develop and More...

As an Group Executive Chef you will be responsible for maintaining high-quality standards ensuring consistency and providing leadership and guidance to the culinary teams within your assigned region. Your culinary expertise managerial skills and passion for food will contribute to the More...