Menu Planning Jobs in Birmingham

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting More...

Full job descriptionCommunity care assistant New Age Recruiters are looking for people who are passionate about care and who want to help others to join our amazing teams. You are required to have a full UK driving license with access to your own vehicle.Practical and emotional suppor More...

We are looking for an Assistant Chef/Cook for Dane Royd Junior and Infants School Wakefield who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ensure that the foo More...

We are seeking an experienced and enthusiastic Chef Manager to join our team in Hamilton United Kingdom. As the Chef Manager you will play a crucial role in overseeing our kitchen operations developing innovative menus and leading a talented culinary team to deliver exceptional dining More...

Were looking for a Head Chef to lead the kitchen team in our busy InnYou will be responsible for a diverse team cooking from fresh and serving the highest standard of food. Our kitchen could be expected to deliver around one thousand meals per week including breakfast lunch dinner eve More...

Morrison Living is hiring immediately for aDiet Technician position.Location: Croasdaile Village - Durham NCSetting: Continuing Care Retirement Community (CCRC)Schedule: Part time 24 hours per week; Thursday Friday and either Tuesday or Wednesday but can be flexibleRequirement: Must b More...

The essential ingredient at the heart of our business is our people so we are searching for an experienced Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our largest operations.As a Executive Head Chef your More...

Join our dynamic culinary team as a Commis Chef in Ipswich United Kingdom! Were seeking an enthusiastic and detail-oriented individual to assist in creating memorable dining experiences for our guests.Assist in the preparation and presentation of dishes according to established recipe More...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

Are you a passionate and experienced Head Chef ready to take the lead in a fast-paced branded hotel environment At Novotel Coventry were looking for a hands-on leader who can bring creativity consistency and commercial awareness to our kitchen operation.About the role:As Head Chef you More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

We have an exciting opportunity for a Food Technical Administrator to join our Recipe Technical team within our Food Technical department for a 12-month fixed term contract. This team ensures that every weekly menu meets food safety compliance prevents critical errors and aligns More...

BaxterStorey is seeking an experienced and innovative Head Chef to join our new team in Oxford at an exciting brand new Oxford university facility which will include a 500-seat concert hall and a 250-seat auditorium as well as flexible performance and exhibition spaces for music dance More...

DescriptionJOB SUMMARYAreas of responsibility include JW Steakhouse Restaurant Park Lane Market and Bourbon Bar Assists in the daily management of restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak More...

Prepare cook and present high-quality dishes in line with menu specificationsAssist in menu planning and development ensuring variety and nutritional balanceMaintain the highest standards of food hygiene safety and allergen awarenessMonitor stock levels and assist with ordering ingred More...

WHAT WILL KEEP YOU BUSY:Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlStaff Management recruit tra More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...