Sous Chef - Events (Monday - Friday)
Sous Chef - Events (Monday - Friday)
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Job Description
- To take full responsibility and ownership of the Conference Centre kitchen with all food production preparation cooking and presentation ensuring the reputation of food quality is always maintained.
- To be involved with the writing of our Brochure bringing innovation and by trending foods and ingredients. Actively take part in menu engineering alongside the senior Chefs in Hospitality.
- To cross skill in our Fine Dining kitchen and assist with covering in the absence of any of the senior Chefs in Hospitality.
- Be responsible for all Health and Safety due diligence to ensure that paperwork is completed accurate and filed as necessary.
- To communicate with our Purchasing team to ensure orders are placed in a timely fashion.
- To ensure food production standards costs and menu planning are carried out in a timely fashion as agreed with the Head Chefs.
- Being client focused at all times by being visible during service periods approachable and quick to exceed expectations in fulfilling client needs.
- To be influential with innovative ideas to expand our operation our offering and our space.
- To carry out the smooth and efficient running of the section as appropriate planning preparing and presenting food to the expected standards of WSH and our clients.
- To be able to keep calm under pressure and communicate effectively with team to deliver a service.
Qualifications :
- Proven experience working as a Sous Chef or similar role
- Experience with large events/conferencing of 500 pax
- Strong communication and teamwork abilities be able to lead the brigade of chefs dedicated to the Conference Centre and be influential with mentoring and inspiring the kitchen team
- Proficient in Microsoft office (Word Excel PowerPoint)
- NVQ qualification or equivalent
- Strong knowledge of allergy management
- Food Safety and Hygiene certification
- Ability to be flexible to the demands of our service and be used to dealing with last minute requests
- Excellent attention to detail and organisational skills.
- Passion for food and innovative with new ideas
Additional Information :
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift every day!
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our HAPI app; high street shops holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.
Join us and be part of the food revolution!
Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.
Join us and bring your unique perspective to our team.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
