PM Hot Line Cook NAIA

Brought to you by DineAmic Hospitality and situated along the Chicago River in River North NAIA is a sweeping Greek-Levantine dining destination inspired by the culture cuisine and hospitality of the Mediterranean. Led by internationally acclaimed Chef Athinagoras Kostakos NAIA features vibrant mezze fresh seafood wood-grilled specialties and an expansive beverage program in a stunning indoor-outdoor waterfront setting.

NAIA is seeking Hot Line Cooks with PM availability who will be responsible for accurately preparing cooked menu items using grilling sautéing frying roasting broiling and other cooking methods while maintaining Company standards for quality consistency food safety and presentation. This role requires strong culinary technique urgency communication and the ability to execute high-volume service while maintaining exceptional quality.

Successful candidates are dependable team-oriented culinary professionals who thrive under pressure and take pride in delivering consistently excellent food.

Essential Responsibilities Duties

• Prepare hot menu items according to company recipes cooking procedures and presentation standards.
• Operate grill sauté fry broiler oven or other assigned cooking stations.
• Cook proteins vegetables sauces soups and other menu components to proper temperatures and specifications.
• Coordinate timing with other stations to ensure all components of an order are completed simultaneously.
• Monitor food quality throughout service and immediately address any inconsistencies.
• Maintain proper station setup organization and sufficient mise en place throughout service.
• Label rotate and store products using FIFO standards.
• Monitor product quality and communicate replenishment needs before shortages occur.
• Safely operate cooking equipment while following all food safety and workplace safety standards.
• Maintain cleanliness of cooking equipment station surfaces and surrounding work areas.
• Practice proper portion control to minimize waste and maximize consistency.
• Assist with prep stocking and other kitchen responsibilities as assigned.

Minimum Qualifications

• At least 2 years of restaurant kitchen experience required; fine dining and/or high-volume restaurant experience preferred.
• Experience working grill sauté fry broiler or similar cooking stations preferred.
• Strong understanding of cooking temperatures food safety and timing
• Valid Food Handler Certification required.
• Flexibility to work a variety of shifts including days nights weekends and holidays.

Physical Demands Work Environment:

• Ability to stand and walk for extended periods (up to 8 hours per shift)
• Ability to frequently lift push carry and place objects weighing up to 40 pounds without assistance.
• Continuous movement in a fast-paced kitchen environment.
• Ability to safely work around hot equipment open flames steam hot oil and sharp tools.
• Ability to perform repetitive cooking and plating tasks while maintaining attention to detail.

Core Competencies

• Accountability
• Adaptability
• Communication Skills
• Emotional Intelligence
• Integrity
• Personal Development
• Professionalism
• Self-Management
• Teamwork and Collaboration
• Technical Proficiency with computers and POS systems

Benefits Perks

• Paid Leave
• Paid Sick Leave
• Commuter Benefits
• 401K Match
• Company-paid Employee Assistance Program
• Food & Beverage Discounts

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.