Lead Line Cook Jobs in Chicago, IL

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

Crowds gather at urbanbelly for a taste of Chef Bill Kims original and playful take on dumplings rice and noodle bowls with an emphasis on bold flavors and local ingredients.Line Cook Responsibilities:Perform many basic tasks of food preparation and organization in the kitchen.Effectively communicat...

About You:Previous experience in a professional kitchen is preferred but not required as we offer a comprehensive training program.You have excellent communication skills and the ability to read write and follow instructions effectively.You thrive in a fast-paced environment and are comfortable with...

Position: Lead Line CookReports To: F&B Director Executive Chef Restaurant ManagerPosition: Lead Line CookReports To:Position Summary: As a Lead Line Cook will be responsible for preparing and executing high-quality dishes for banquets meetings and special events as well as the restaurant. This role...

Join our team if you love creating memorable experiences and being part of a vibrant community! At Lakeshore Sport & Fitness we bring people together through sport fitness and fun across our two Chicago clubs Lincoln Park and our Illinois Center location in the downtown clubs t...

Maintenance Mechanic /Team Lead Line TechnicianLocation of Job: Chicago IL (Union)Available Shifts 3rd shift: 10:00 pm 6:30 am (Mon Fri)Base Pay Rate $41.13 with an addition $0.45 shift differential and a $2.00 shift premium Weekly pay period Potential increase in pay grade pending welding/machi...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Hours: 40 Hours Per WeekShift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Location: Feinberg/Galter; FL BSUnion Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt positi...

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosit...